Ground Beef Macaroni Stew Food

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

MACARONI BEEF STEW

Steps:

• In a Dutch oven, brown the meat in oil.
• Add the remaining ingredients except macaroni; mix well.
• Cover and simmer for 2 hours or until meat is tender.
• Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
• Season with salt and pepper to taste and serve.

MACARONI BEEF STEW

Steps:

• Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned.
• Add all remaining ingredients except macaroni; mix well. Cover; simmer 2 hours or until beef is tender.
• Stir in macaroni; cook, uncovered, over medium heat for 8 to 10 minutes or until macaroni is tender, stirring occasionally.

HAMBURGER AND MACARONI

Steps:

• Start cooking the pasta: Get a large pot of salted hot water (1 tablespoon of salt for 2 quarts of water) boiling and begin cooking the macaroni as per the directions on the macaroni package.
• Drain the pasta: Drain the pasta, reserving a half cup of the pasta cooking water.

HAMBURGER MACARONI STEW

Steps:

• Brown hamburger with onion and celery.
• Drain.
• Cook pasta in dutch oven while browning hamburger.
• Add green beans and corn during last 3-5 minutes.
• Drain.
• Return pasta to dutch oven and add hamburger mixture.
• Add salt, pepper, chili powder, sugar and water.
• Heat through.
• Serve with shredded cheddar cheese (optional) and crusty french bread.

MACARONI WITH BEEF

Steps:

• Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
• Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
• Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

SLUMGULLION

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
• Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
• Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

BEEF MACARONI SOUP

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

CREAMY GROUND BEEF & MACARONI

Steps:

• Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
• Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
• Remove from heat. Top with cheese; cover. Let stand 2 min.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.