Creamy Hamburger Mushroom Soup Food

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE

Steps:

• Brown ground beef and drain.
• Add cream of mushroom soup, salt, pepper, and milk and heat through.
• Serve over rice.
• Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

CREAMY HAMBURGER MUSHROOM SOUP

Steps:

• Add Olive oil and meat to an 8 Qt Pot. Cook that at a medium heat. Once the meat starts to cook then add the spices.
• When the meat Starts to look mostly cooked, then add the carrots and cook for about 5 minutes.
• Then add Leeks, Onions, Celery, copped Garlic, copped Mushrooms, Butter Cook that until onions get translucent.
• ;Then add flour and stir ingrediance until it all gets paisty and thick.
• Add water and base or chicken stock then milk and cream. stir it all together so soup is incorporated. Making sure to scrape the bottom of the pot so nothing sticks.
• Then add sliced mushrooms as early as possible.
• Cook soup off about 30 to 45 mins or until sliced mushrooms become soft and shrink down in size. Be sure to gently keep stiring and scraping the bottom of the pot Until done.

MUSHROOM SOUP BURGERS

Steps:

• Brown hamburger patties in large skillet or electric fry pan.
• After hamburger is browned, drain excess grease.
• Combine soup and milk, pour over hamburgers.
• Peel and quarter potatoes and add to meat and soup.
• Salt and pepper to taste, if desired.
• Simmer covered 30 to 45 minutes or until potatoes are done.

CREAMY HAMBURGER GRAVY

Steps:

• Brown ground beef and drain.
• Mix all ingredients together in a pan and heat through.
• Serve over mashed potatoes.

CREAM OF HAMBURGER SOUP

Steps:

• In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).

CREAMED HAMBURGER

Steps:

• Salt skillet. Brown desired amont of hamburger. Push meat aside and add 1 to 2 tablespoon flour to remaining grease. When it forms a paste, add desired amount of milk to make a gravy. Season with salt and pepper. At this point, it can be served on toast, mashed potatoes, noodles, rice, etc.
• HOWEVER, this can be a take off point to several directions. Other ingredients an be added along the way. Celery, onion, mushrooms, left-overs of various kinds (vegetables, soups, even other meats, etc.) Also, sometimes I simply add half a package of dry onion soup mix after the hamburger fries; doesn't need any other seasoning. One time I found a cup of cooked rice to add. Another time I found a half can of cream of mushroom soup, another time a cup of left-over cream of potato soup.