Grocery Store Gossip Pound Cake Food
GROCERY STORE GOSSIP POUND CAKE
Yes, I too, got this recipe from a lady I didn't know, while standing in the baking isle at the grocery store. You will love what it does to a box cake mix!
Provided by Brenda
Categories Dessert
Time 30m
Yield 1 9x13 cake pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all ingredients together.
- Beat on medium speed for approximately two minutes.
- Pour into greased 9x13 cake pan, spread evenly.
- Bake 20-30 minutes at 350 degrees.
- Cake will spring back when done.
- It is great brushed lightly with melted butter or your favorite icing!
PINEAPPLE POUND CAKE
Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 1 10 inch cake
Number Of Ingredients 9
Steps:
- Cream sugar, shortening and butter.
- Add eggs, one at at time, blending well after each addition.
- Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
- Add milk, vanilla and pineapple with juice to batter and blend well.
- Pour the batter into a well greased and floured 10 inch tube pan.
- Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
Nutrition Facts : Calories 6001.4, Fat 229.2, SaturatedFat 95.3, Cholesterol 1368.6, Sodium 1645.1, Carbohydrate 922.1, Fiber 11.6, Sugar 628.5, Protein 80.2
JACKIE'S POUND CAKE
I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too.
Provided by Love2Bake
Categories Dessert
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
- Add lemon juice and vanilla.
- Add 2 eggs, one at a time.
- Beat well after each addition.
- Alternate the remaining 4 eggs with flour.
- Beat well after each addition and end with flour.
- Pour into greased loaf pan.
- Bake at 350 F for 1 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 624.2, Fat 32.4, SaturatedFat 19.6, Cholesterol 187.6, Sodium 255.1, Carbohydrate 77.5, Fiber 0.6, Sugar 50.3, Protein 7.6
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