Grilled Turkey Bacon Radicchio Blue Cheese Sandwiches Recipe 475 Food

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BACON AND CARAMELIZED ONION GRILLED CHEESE SANDWICHES



Bacon and Caramelized Onion Grilled Cheese Sandwiches image

Make and share this Bacon and Caramelized Onion Grilled Cheese Sandwiches recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices bacon
1 onion, thinly sliced into rings
2 tablespoons balsamic vinegar
salt and pepper (Hymalayan pink is perfect for this)
softened butter
4 ounces Fontina cheese (shredded or thin sliced)
4 slices sourdough bread (sliced 1/2-inch thick)

Steps:

  • In a large skillet over medium heat, cook bacon until crisp, about 3 to 5 minutes a side. Remove bacon. Reduce heat to medium-low and add onion slices to the bacon renderings. Sauté for 20 minutes, stirring occasionally, until onion rings are golden. Add vinegar, stir with a wooden spoon to release any cooked bits from the skillet, and sauté until vinegar has reduced completely, about 1 minute. Season with a pinch of salt and pepper and remove from heat.
  • Spread butter on one side of each bread slice. Heat a grilled pan or skillet over medium heat. Place two slices of bread, butter side down, on the griddle and top each with a handful of cheese (about 1 ounce), two slices of bacon, caramelized onions, another handful of cheese, and top with the remaining slices of bread, butter side up. Cook for 3 to 5 minutes until cheese begins to melt and bread is golden, then flip and cook for an additional 3 to 5 minutes until cheese is melted. Serve immediately.

Nutrition Facts : Calories 700.2, Fat 27.3, SaturatedFat 14, Cholesterol 76.8, Sodium 1250.2, Carbohydrate 81.1, Fiber 4, Sugar 8.9, Protein 32.1

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