Grilled Treviso Radicchio Salad With Ricotta Salata Pistachios And Hot Honey Food

GRILLED RADICCHIO WITH RICOTTA SALATA

Grilled Radicchio with Ricotta Salata image

Provided by Giada De Laurentiis

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon anchovy paste
1 teaspoon mild honey
1/2 teaspoon lemon zest
2 tablespoons lemon juice (from 1 lemon)
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
2 heads radicchio, sliced into 1-inch rounds
1/2 cup shaved ricotta salata
1/4 cup chopped toasted hazelnuts

Steps:

Preheat a grill pan to medium-high heat.
In a medium bowl, combine the anchovy paste, honey, lemon zest, lemon juice, olive oil and salt. Whisk until smooth and combined.
Place the radicchio in the pan and grill until charred and starting to wilt, 3 to 4 minutes per side. Remove to the bowl with the dressing and toss well to coat. Top with the ricotta salata and sprinkle with the hazelnuts.

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