GRILLED SWORDFISH KABOBS
Steps:
- Light the grill or heat the broiler. Thread the fish cubes alternately with the bay leaves onto four large skewers. Put the kabobs on a plate and brush them all over with 3 tablespoons of the oil.
- On a large plate, combine the bread crumbs, parsley, salt, and pepper. Holding the kabobs over the plate, pat the crumbs onto the exposed sides of the fish. Drizzle with the oil left on the first plate and sprinkle with any crumbs that didn't stick.
- Grill the kabobs over low to moderately low heat or broil them, brushing with the remaining 1 1/2 tablespoons oil, until the bread crumbs are golden and the fish is just done, 8 to 10 minutes.
- Wine Recommendation: A medium-bodied pinot noir from Oregon or California or a Bourgogne Rouge from France, will be ideal with swordfish.
SWORDFISH KABOBS WITH BALSAMIC GLAZE
Steps:
- If using wooden skewers, soak them in water in a casserole dish or baking sheet for 30 minutes prior to grilling. Prepare a grill or grill pan for medium-high heat; oil the grill grates with olive oil.
- Mix the balsamic, lemon juice and mustard in a small bowl. Add the olive oil in a slow stream while whisking. Season with salt and pepper.
- Thread the fish, fennel and tomatoes onto 8 skewers, alternating between fish and vegetables. There should be roughly 3 pieces of fish per skewer. Season all sides of each skewer with salt and pepper. Brush the balsamic mixture over all the skewers.
- Add the skewers to the grill and cook until there are clear grill marks on the flame side, 3 to 5 minutes. Flip the skewers and cook for an additional 3 to 5 minutes. Continue to rotate the skewers and cook on each side until all sides are cooked and have a slight char.
- Serve hot!
FISHY MIXED GRILL: SWORDFISH KABOBS WITH GARLIC AND LEMON, TUNA STEAKS WITH ORANGE AND ROSEMARY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat grill pan or outdoor grill to medium high heat.
- Cube swordfish into generous bite-size chunks. Zest 2 lemons and pile zest on cutting board. Add 4 cloves garlic to zest and chop garlic. Add about a teaspoon of coarse salt to garlic and lemon and combine with flat part of the knife. Chop parsley and mix into garlic and salt. Add a generous amount of coarse black pepper to the pile and mix together with your finger tips. Coat the swordfish in a few tablespoons evoo ¿ enough to coat it evenly, just eyeball it. Slather the lemon zest and garlic mixture all over the fish. The evoo will make it stick. Pile the cubes onto metal skewers, it should fill 2 (12-inch) skewers. Set the fish aside for 10 to 15 minutes. Cut up 1 of the zested lemons into wedges and reserve.
- Cut tuna steak into 6 small portions. Combine the zest of 2 oranges with the remaining 4 cloves garlic and chop. Add chopped rosemary to garlic and orange zest and combine with flat of knife. Add about 1/2 teaspoon coarse salt and about 1 teaspoon coarse black pepper to the mix. Place a few tablespoons balsamic vinegar and 1/4 cup evoo into a shallow dish. Add the orange-rosemary mixture and mix together. Add the fish and coat evenly in dressing and let stand 10 to 15 minutes. Peel oranges and slice into disks.
- Throw together a salad, such as Panzanella with The Works, below, then go back to the fish.
- When you are ready to eat, grill swordfish skewers 3 minutes on each side, 6 minute total. Slide from skewers and squeeze lemon juice over the fish. Cook tuna steaks 2 to 3 minutes on each side for pink, medium-rare fish, 4 minutes on each side for fully cooked fish. Serve tuna with sliced oranges alongside and scatter scallions over both. Each person should end up with 4 or 5 cubes of swordfish and 1 small tuna steak. Serve with salad.
- Combine all the salad ingredients in a large bowl and dress salad with lemon juice, red wine vinegar, evoo, and a splash of the hot pepper juice, then season with salt and pepper, to your taste.
SWORDFISH KEBOBS
Steps:
- Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers. Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.
SWORDFISH KABOBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 8h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place swordfish in a non-reactive container. Whisk together zest, olive oil, coriander, herbs and salt. Pour marinade over swordfish and let marinate in refrigerator for 8 hours. Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato. Brush with marinade and grill for about 2 minutes on each side.
GRILLED SEAFOOD KABOBS
Steps:
- Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
- Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 7.4 g, Cholesterol 82.4 mg, Fat 6.5 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 1.2 g, Sodium 961.8 mg, Sugar 1.9 g
More about "grilled swordfish kabobs food"
GRILLED SWORDFISH KABOBS WITH CAPERS, OLIVES, & PICKLE-Y …
2021-08-11 Set aside, & prep remaining salad ingredients (slice tomatoes, roughly chop olives & capers). Prepare the swordfish marinade: Add the olive …
From playswellwithbutter.com
5/5 (2)Total Time 30 minsCategory Main DishesCalories 531 per serving
From playswellwithbutter.com
5/5 (2)Total Time 30 minsCategory Main DishesCalories 531 per serving
ZESTY SWORDFISH KABOBS RECIPE | MYRECIPES
Step 1. Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once. Advertisement. Step 2. Prepare grill. Step 3. Remove fish from bag; discard marinade. Thread fish, …
From myrecipes.com
From myrecipes.com
GRILLED SWORDFISH KABOBS - 2 SISTERS RECIPES BY ANNA AND LIZ
2022-05-17 Directions to Make Grilled Swordford Kabobs…. In a small mixing bowl mix together, lemon juice, olive oil, fennel, chives, garlic, salt, black pepper, and cayenne pepper. …
From 2sistersrecipes.com
Reviews 2Category Seafood RecipesServings 9Total Time 31 mins
From 2sistersrecipes.com
Reviews 2Category Seafood RecipesServings 9Total Time 31 mins
GRILLED SWORDFISH KABOBS WITH GARLIC YOGURT SAUCE - A THOUGHT FOR …
2017-05-17 1. Put the swordfish, red pepper, zucchini, and red onion in a large, non-reactive mixing bowl. In a separate bowl, whisk together the lemon and lime zest, lime juice, minced …
From athoughtforfood.net
Estimated Reading Time 2 mins
From athoughtforfood.net
Estimated Reading Time 2 mins
GRILLED SWORDFISH AND VEGETABLE KABOBS | ZEST FOR COOKING
2019-07-18 Coat the swordfish and vegetables with olive oil, salt and pepper. Brush the grill grates with oil. Place the kebabs on the grill or in the grill-pan and cook until lightly charred …
From zestforcooking.com
From zestforcooking.com
GRILLED SWORDFISH KABOBS WITH VEGETABLES - A FOODCENTRIC LIFE
2022-07-06 Work with the pieces. Thread pieces of fish and vegetables onto skewers alternating for color. Heat the grill or broiler for a few minutes until hot. Brush kabobs with olive oil and …
From afoodcentriclife.com
From afoodcentriclife.com
SWORDFISH KABOBS GRILLED WITH VEGETABLES, CORN & CASHEW …
2017-06-04 Drizzle the leftover oil in the bag over the skewers and using your hands mix it to coat the vegetables and fish. Preheat the grill and grill the corn on high for 15-20 minutes …
From delightfulmomfood.com
From delightfulmomfood.com
LEMON PEPPER GRILLED SWORDFISH KABOBS - INSPIRED TASTE
Cut swordfish into 1-inch cubes then add to a resealable plastic bag. Add the olive oil, lemon zest, black pepper, anchovy paste and thyme to the bag then seal. Gently massage the bag …
From inspiredtaste.net
From inspiredtaste.net
GRILLED SWORDFISH KABOBS - DAIRY FREE RECIPES
Grilled Swordfish Kabobs might be a good recipe to expand your main course repertoire. This dairy free and pescatarian recipe serves 4. One serving contains 415 calories, 34g of protein, …
From fooddiez.com
From fooddiez.com
GRILLED SWORDFISH, PEPPER AND ZUCCHINI KABOBS WITH RED …
Meanwhile, to make sauce, place tomatoes, parsley, 1 tablespoon of oil, garlic, oregano and 1/4 tsp each of salt and pepper in a food processor; pulse until finely chopped and set aside. …
From weightwatchers.com
From weightwatchers.com
SWORDFISH RECIPES GRILLED : TOP PICKED FROM OUR EXPERTS
Explore Swordfish Recipes Grilled with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
WHAT TO SERVE WITH SWORDFISH – 15 DELICIOUS SIDE DISHES
2022-06-09 Here’s the short answer. The best dishes to serve with swordfish are jambalaya, quinoa, tomato and olive salad, mango salsa, roasted potatoes, and jicama slaw. Try pesto …
From pantryandlarder.com
From pantryandlarder.com
GRILLED SWORDFISH KABOBS RECIPE | RECIPES.NET
2022-03-24 Instructions. Light the grill or heat the broiler. Thread the fish cubes alternately with the bay leaves onto 4 large skewers. Put the kabobs on a plate and brush all over with 3 …
From recipes.net
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love