Grilled Steak And Peppers Vinaigrette Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED STEAK SALAD WITH POBLANO VINAIGRETTE



Grilled Steak Salad with Poblano Vinaigrette image

Provided by Bobby Flay

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 25

4 rib eye steaks (6 ounces each)
1 cup Mesa Steak sauce, recipe follows
Salt and freshly ground pepper
1 vidalia onion, peeled and sliced into 1/2 inch thick slices
4 plum tomatoes, sliced in half
Olive oil
8 cups baby spinach, washed
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Poblano Vinaigrette, recipe follows
1 cup ketchup
1/4 cup horseradish
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1 teaspoon Worcestershire sauce
2 tablespoons ancho chile powder
Salt and freshly ground white pepper
2 poblano pepers, roasted, peeled and seeded
1/4 cup chopped red onion
3 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup spinach leaves
1 teaspoon honey
Salt and freshly ground pepper

Steps:

  • Place steaks in a shallow baking dish and cover with the steak sauce, let marinate for 2 hours, turning once. Preheat grill. Remove steaks from marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare . Remove and let rest. Brush onion slices and tomatoes with olive oil and season with salt and pepper to taste. Grill on both sides until just cooked through. Place spinach in a large bowl and toss with balsamic vinegar, olive oil and salt and pepper to taste. Divide the spinach among 4 large salad dishes or platters. Slice each steak into 1/2-inch thick slices and fan on top of the spinach. Garnish with grilled tomatoes and onions and drizzle with Poblano Vinaigrette.
  • Mix together in a small bowl until combined. Season with salt and pepper to taste.
  • Combine poblanos, onion and lime juice in a blender and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smoooth. Add the honey and season to taste with salt and pepper.

GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER AND GRILLED LEEKS WITH HERBED VINAIGRETTE



Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette image

Provided by Bobby Flay

Yield 8 servings

Number Of Ingredients 22

1 tablespoon olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic
2 stick unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
3 tablespoons finely chopped chives
Salt and freshly ground pepper
2 cups coarsely ground black peppercorns
3 tablespoons ancho chile powder
8 T-bone steaks, each 10 to 12 ounces
Olive oil
Salt
1 tablespoon Dijon mustard
1/4 cup white wine vinegar
1 tablespoon finely chopped shallots
1/3 cup minced assorted fresh herbs, (chives, parsley, tarragon, chervil)
1/2 cup extra virgin olive oil
Salt and freshly ground pepper
12 medium leeks, tough outer leaves discarded, trimmed, split lengthwise
Olive oil
Salt and freshly ground pepper

Steps:

  • Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
  • Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
  • Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
  • Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.

GRILLED STEAK SALAD WITH VINAIGRETTE



Grilled Steak Salad With Vinaigrette image

I put this together for dinner tonight, and it was so good! It was very hearty and filling, with bread and cheese as an accompaniment. Amounts are just estimated guidelines. Use a good quality Dijon mustard, ideally a strong, but not too vinegary, mustard. Prep time is an estimated time for all the chopping etc listed in the ingredients. You can prepare the vegetables, steak, and vinaigrette in advance and refrigerate until ready to use--I'd say use the same day, though, or there will be some loss in quality.

Provided by Halcyon Eve

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb sirloin steak
2 -4 tablespoons olive oil
salt & pepper, to taste
1/2 large shallot, minced finely
4 tablespoons red wine vinegar
1 -2 tablespoon finely minced chives
1/2 tablespoon Dijon mustard (good quality, such as Maille)
salt & pepper
1 cup extra virgin olive oil
12 cups salad greens
1/2 large cucumber, peeled, seeded, and chopped
1 yellow bell pepper, cut into bite size pieces
12 ounces marinated artichoke hearts, drained
1 cup thinly sliced red onion
2 medium tomatoes, seeded and chopped
1/2 lb tiny new potatoes, boiled, drained, and cooled to room temperature (optional)
blue cheese, crumbled (optional)

Steps:

  • Brush steak with olive oil and season to taste with salt and pepper. Grill over medium-high heat to a little rarer than desired doneness (around 10-15 minutes for rare). Set steak aside.
  • In a pint size mason jar (or other non-reactive container with a tight lid), combine shallots and red wine vinegar. Let sit for 5-10 minutes, then add chives, salt & pepper to taste, and mustard. Pour in olive oil, close lid, and shake vigorously until emulsified. Taste and correct as needed.
  • Cut steak into bite-size pieces.
  • To assemble salad, place 2-3 cups of salad greens on each of 4 large plates. Place cucumber, bell pepper, artichoke hearts, and red onion rings on top. Divide steak among salads. Top with chopped tomato. If using potatoes, place around edge of salad. Drizzle vinaigrette over salad. If desired, top with blue cheese crumbles.

Nutrition Facts : Calories 894.2, Fat 76.2, SaturatedFat 14.4, Cholesterol 85, Sodium 201.2, Carbohydrate 27.5, Fiber 12.3, Sugar 6.5, Protein 30.3

PAN-GRILLED STEAK WITH BALSAMIC PEPPERS



Pan-Grilled Steak with Balsamic Peppers image

This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.

Provided by Mirj2338

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) steaks
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
1/4 cup olive oil (try to use extra-virgin)
2 red bell peppers, cut into strips
2 yellow bell peppers, cut into strips
3 cloves garlic, minced
1/4 cup balsamic vinegar

Steps:

  • Heat a large, heavy-bottomed pan on medium-high heat until hot.
  • Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
  • Remove steaks from the pan and set aside to keep warm.
  • Add the olive oil to the pan until hot, about 1 minute.
  • Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
  • Add the garlic, vinegar and the remaining salt and pepper.
  • Cook, stirring often, until all the liquid evaporates, about 2 minutes.
  • Serve the peppers over the steaks.

More about "grilled steak and peppers vinaigrette food"

GRILLED STEAK AND PEPPERS SALAD WITH PEARS - MYPLATE
Dec 19, 2020 Grill whole bell peppers along with steak, then add pear slices, and you have the foundation of a delicious and colorful Italian-influenced salad.
From myplate.gov
3.9/5 (186)
Total Time 1 min
Servings 4
Calories 360 per serving


GRILLED STEAK AND PEPPERS VINAIGRETTE RECIPES
Brush steak with olive oil and season to taste with salt and pepper. Grill over medium-high heat to a little rarer than desired doneness (around 10-15 minutes for rare). Set steak aside. In a pint …
From tfrecipes.com


EASY PEPPER STEAK STIR FRY - WHITNEYBOND.COM
Feb 13, 2025 Cook the vegetables. Heat oil in a large skillet, or wok, on the stove over medium-high heat.Add diced bell peppers and onions, and cook for 4-5 minutes. Remove the …
From whitneybond.com


OUTBACK STEAKHOUSE MENU - WARRENTON VA 20187 - (540) 349 …
Tossed in our original vinaigrette. Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese …
From allmenus.com


GOOD FELLAS PIZZA - WARRENTON, VA - 251 LEE HWY - HOURS, MENU, …
All pizzas come on New York style crust! Classic cheese or create your own pizza. Pepperoni, sausage, ham, bacon, meatball. Spinach, mushroom, onion, green pepper, black olives. …
From goodfellaspizzawarrenton.com


10 MISTAKES YOU'RE MAKING WHEN COOKING A STEAK - INSIDEHOOK
1 day ago This acts like a dry brine, drawing moisture to the surface, which then reabsorbs to make the steak juicier and moves the seasoning deeper into the meat. 3. Not Marinating …
From insidehook.com


GRILLED FLANK STEAK WITH CHIMICHURRI - BBQ REVOLUTION
Feb 18, 2025 Ingredients For the Steak & Marinade: 2 lbs flank steak; 1/4 cup olive oil; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 4 cloves garlic, minced
From bbqrevolt.com


MICHAEL SYMON SAYS YOU SHOULD GRILL YEAR-ROUND, NEW COOKBOOK …
1 day ago Pierce the flank steaks with a fork or paring knife a few times on both sides. Place the steaks in a 1-gallon zip-top bag. In a small bowl, whisk together the brown sugar, mustard, and …
From cleveland.com


GRILLED STEAK AND PEPPERS VINAIGRETTE RECIPE
Grilled Steak and Peppers Vinaigrette recipe. Ready In: 70 min. Makes 4 servings, 905 calories per serving Ingredients: leeks, butter, unsalted, chicken broth, low salt, bay leaves, thyme …
From recipeland.com


GRILLED FLANK STEAK AND VINAIGRETTE VEGETABLES - DAVITA
Heat grill to medium-high heat. Season the steak with 1/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes …
From davita.com


GRILLED STEAK AND PEPPERS VINAIGRETTE — BAILEY FARMS
Brush steaks with 2 tablespoons olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill steaks, turning once, about 8 minutes total for medium-rare. Transfer to a plate …
From baileyfarmsinc.com


GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
Sep 4, 2019 Grilled Steak Salad with Balsamic Vinaigrette - With perfectly grilled steak, charred corn, tomatoes, blue cheese. Say goodbye to boring salads! SO SO GOOD.
From damndelicious.net


PAN-GRILLED STEAK WITH BALSAMIC PEPPERS RECIPE
Pan-Grilled Steak with Balsamic Peppers Recipe. This recipe is a classic combination of flavors and textures that will elevate your dinner game. The sweet and tangy taste of balsamic …
From chefsresource.com


GRILLED STEAK, PEPPER AND ONION SALAD WITH ROMESCO DRESSING
Grilled Steak, Pepper and Onion Salad with Romesco Dressing is rated 5.0 out of 5 by 1. Spanish smoked paprika is rich with earthy nuances of chilies, cocoa and leather. In this recipe, it lends …
From williams-sonoma.com


FLAT IRON W/ROASTED TOMATO BLEU CHEESE VINAIGRETTE - MSN
Flat Iron W/roasted Tomato Bleu Cheese Vinaigrette. D ressed up your grilled flat iron steak this summer with this tasty recipe. Once cooked, the steak is tender, juicy, and seasoned perfectly. …
From msn.com


GRILLED SKIRT STEAK CAPRESE - BOBBY FLAY RECIPES
Make the vinaigrette: In a bowl, whisk together balsamic vinegar, Dijon mustard, salt, and pepper. Slowly add the oil while whisking until smooth. Marinate the steak: Place the steak in a dish, …
From bobbyflayrecipes.com


PEPPER STEAK - JULIE'S EATS & TREATS
Mar 3, 2025 Whisk soy sauce, honey, cornstarch and sugar together for glaze and set aside. Heat oil in a large skillet and cook vegetables for 3-5 minutes, until peppers and onion are soft.
From julieseatsandtreats.com


SIRLOIN STEAK WITH CHIMICHURRI SAUCE AND SAUTEED POTATOES | STEAK …
17 hours ago Adam Garratt. Sirloin steak with chimichurri sauce and sauteed potatoes | Steak recipes. Posted: March 15, 2025 | Last updated: March 15, 2025. Chimichurri is one of the …
From msn.com


OUTBACK STEAKHOUSE - WARRENTON, VA RESTAURANT - SEAMLESS
See if this restaurant delivers to you. Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce. NEW! Bone-In Ribeye* with Bourbon Onion. A juicy 18 oz. bone-in …
From seamless.com


GRILLED STEAK AND PEPPERS VINAIGRETTE RECIPE - YUMMLY
Grilled Steak And Peppers Vinaigrette With Leeks, Unsalted Butter, Reduced Sodium Chicken Broth, California Bay Leaf, Thyme Sprigs, Flap Steaks, Olive Oil, Peppers, Red Wine Vinegar, …
From yummly.com


GLORY DAYS GRILL, WARRENTON - MENU, REVIEWS (186), PHOTOS (45 ...
Feb 27, 2025 Latest reviews, photos and ratings for Glory Days Grill at 74 Blackwell Park Ln in Warrenton - view the menu, hours, phone number, address and map.
From restaurantji.com


GRILLED STEAK AND KALE SALAD | AMERICA'S TEST KITCHEN RECIPE
Whisk vinegar and remaining 2 teaspoons mustard, 1 teaspoon honey, ½ teaspoon salt, and ½ teaspoon pepper together in large bowl. Slowly whisk in remaining ¼ cup oil. Chop kale …
From americastestkitchen.com


TASTE THE TENDERNESS: MASTER THE ART OF MAKING MELT-IN-YOUR …
17 hours ago Serve the hamburger pepper steak over rice, mashed potatoes, or pasta with a side of your favorite vegetables. Tips for Success: Use a leaner ground beef (80/20 or 90/10) …
From flavorinsider.com


STEAK CHIMICHURRI DENSE BEAN SALAD - ALLRECIPES
Mar 5, 2025 Heat an outdoor grill or grill pan for medium-high heat. Grill steak, undisturbed, until browned and easy to release from pan, 4 to 5 minutes. Flip steak and cook an additional 4 or 5 …
From allrecipes.com


RIB-EYE STEAK AU POIVRE WITH ROASTED VEGGIES - JUST COOK
Feb 19, 2025 Toss zucchini, bell pepper, onion, and mushrooms with olive oil, Lemon Pepper spice blend, and a pinch of salt in a large bowl. Season steaks generously with kosher salt on …
From justcook.butcherbox.com


DELICIOUS DISHINGS: GRILLED STEAK AND PEPPERS VINAIGRETTE - BLOGGER
Just grill your steaks and peppers and toss them with the vinaigrette. But don't skip the vinaigrette -- it's really, really tasty and pulls the whole dish together.
From megan-deliciousdishings.blogspot.com


Related Search