Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut Food

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD SAUERKRAUT

Steps:

• Preheat griddle pan to medium-high heat.
• Heat small skillet over medium heat.
• Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
• Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
• Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
• Wipe some of the grease off the griddle and drop heat to low.
• Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
• Grill the sandwich on griddle until crispy.
• Cut and serve.

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS

Steps:

• Preheat grill. Preheat oven to 400 degrees F.
• Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
• In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
• Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
• In a small bowl, mix all ingredients until well combined.