Ali Greek Tortellini Salad Food

GREEK TORTELLINI SALAD

Greek Tortellini Salad image

If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.

Provided by Kelly Senyei

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 13

Ingredients

Kosher salt
One 20-ounce package refrigerated tortellini (any variety)
2 cups halved cherry tomatoes
1 cup crumbled feta cheese
1/2 cup diced red onion
2/3 cup diced cucumbers
2/3 cup diced green bell peppers
1/3 cup sliced pitted kalamata olives
1/2 cup red wine vinegar
2 teaspoons minced garlic
2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2 cup extra-virgin olive oil

Steps:

For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
Add the remaining salad ingredients and toss to combine. Set aside.
For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.

ALI'S GREEK TORTELLINI SALAD

Ali's Greek Tortellini Salad image

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

Provided by Jamie Hensley

Categories Salad Vegetable Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 (9 ounce) packages cheese tortellini
½ cup extra virgin olive oil
¼ cup lemon juice
¼ cup red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
½ teaspoon salt
6 eggs
1 pound baby spinach leaves
1 cup crumbled feta cheese
½ cup slivered red onion

Steps:

Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.
In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.
Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.
Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 35.7 g, Cholesterol 195.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 836.1 mg, Sugar 4.1 g

GREEK TORTELLINI SALAD

Greek Tortellini Salad image

Provided by Rachel Farnsworth

Categories Salad

Number Of Ingredients 8

Ingredients

1 package cheese tortellini
2 cucumbers (diced)
1 pint cherry tomatoes (halved)
1/2 red onion (diced)
1 can whole olives
2 lemons (juiced)
1/3 cup olive oil
1 cup feta cheese

Steps:

Cook tortellini according to package directions. Drain and rinse with cool water.
Combine the cucumbers, tomatoes, onion and olives in a large bowl. Squeeze the lemon juice over the vegetables and add in the olive oil and feta. Stir to combine.
Add the cooked tortellini to the vegetables, stir, and let cool in the fridge until ready to serve.

GREEK TORTELLINI SALAD

Greek Tortellini Salad image

Make and share this Greek Tortellini Salad recipe from Food.com.

Provided by Lynn in MA

Categories Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

9 ounces cheese tortellini, fresh
1 cup grape tomatoes, cut in half
1 small cucumber, peeled, seeded and chopped
3/4 cup pitted kalamata olive, chopped
1/3 medium red onion, chopped
1/2 cup crumbled feta cheese
3 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
Note: This salad will keep in the fridge for up to 3 days.

Nutrition Facts : Calories 404, Fat 23.3, SaturatedFat 7.1, Cholesterol 43.5, Sodium 864.8, Carbohydrate 38, Fiber 3.1, Sugar 4, Protein 12.5

More about "ali greek tortellini salad food"

GREEK TORTELLINI SALAD RECIPE | EATINGWELL

Step 1. Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain. Advertisement. Step 2. Meanwhile, …
From eatingwell.com
4.3/5 (3)
Total Time 20 mins
Category Healthy Vegetarian Pasta Salad Recipes
Calories 239 per serving

Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.
Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.

Ali Greek Tortellini Salad Food

GREEK TORTELLINI SALAD

ALI'S GREEK TORTELLINI SALAD

GREEK TORTELLINI SALAD

GREEK TORTELLINI SALAD

Make and share this Greek Tortellini Salad recipe from Food.com.

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