GRILLED SHRIMP WITH CHIMICHURRI
The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for 30 minutes. Heat grill to high.
- Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
- Meanwhile, preheat a grill or grill pan to medium-high heat.
- Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
- Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.
GRILLED SHRIMP WITH CHIMICHURRI SAUCE
Get it while the grilling is good! Grilled Shrimp with Chimichurri Sauce is a Michelin-grade main dish made in a matter of minutes. Tender, buttery shrimp only need a few minutes on the grill to cook to perfection. Whip up a homemade chimichurri with fresh parsley and cilantro for a bright, bold finish. Pairs with practically anything!
Provided by Danielle Esposti
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Combine the olive oil, lemon juice, garlic, salt, and pepper in a large bowl. Whisk until well combined. Add the shrimp to the marinade, toss to coat, then set aside to marinate at room temperature for 15 minutes while you prepare the chimichurri sauce.
- Chimichurri (by hand): finely chop the parsley, cilantro, oregano, garlic, and shallot. In a medium mixing bowl, whisk the vinegar, olive oil, and lemon juice until emulsified. Add the chopped herbs and alliums, as well as the red pepper flakes, salt, and pepper. Stir to combine.
- Chimichurri (food processor): combine the parsley, cilantro, oregano, garlic, and shallot in a food processor. Pulse until the herbs and alliums are finely chopped. Add the red wine vinegar, lemon juice, red pepper flakes, salt, and pepper. Pulse 5-10 times more, or until well combined. Flip the motor to process and pour in the olive oil through the feed tube until the ingredients form a sauce. Makes about 1.5 cups.
- Skewer the shrimp onto 2 skewers, alternating heads and tails, and keeping them tightly packed.
- Heat a grill to high (450°F). Rub the grates with the cut side of a potato to prevent sticking, or brush with olive oil.
- Arrange the skewers on the grill in a single layer. Grill 2 minutes with the lid open, then flip and cook 2-3 minutes more or until cooked through. The shrimp are cooked through the moment they turn pink and are completely opaque. The ideal temperature is 120°F.
- Drizzle the shrimp with chimichurri sauce and serve immediately.
Nutrition Facts : ServingSize 0.25 lb, Calories 419 kcal, Carbohydrate 9 g, Protein 29 g, Fat 31 g, SaturatedFat 4 g, Cholesterol 227 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 25 g
SAM'S GRILLED BIG-ASS SHRIMP & STEAK WITH CHIMICHURRI
Make and share this Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri recipe from Food.com.
Provided by Karen in MA
Categories Steak
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put Chimichurri ingredients into a food processor and process until fairly smooth.
- Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
- Refrigerate and let marinate for 1/2 to 1 hour.
- Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
- Grill everything until done - which should only be a few minutes.
- Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
Nutrition Facts : Calories 481.5, Fat 36, SaturatedFat 7.5, Cholesterol 98.8, Sodium 130.7, Carbohydrate 3.3, Fiber 0.9, Sugar 0.4, Protein 35.5
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