Grilled Shrimp Kabobs With Creole Butter Food
GRILLED SHRIMP KABOBS
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
Provided by Christine Bettiga
Categories Vegetable
Time 40m
Yield 6 Kabob Skewers
Number Of Ingredients 14
Steps:
- You can use tomato, onion or other vegetables also.
- Mix the marinade in a ziploc bag, add shrimp, shake to coat.
- Place in refrigerator for 1 hour.
- Soak the skewers in salt water to soften so they will not burn.
- Cut up the vegetables into large enough pieces to place on skewers.
- Remove shrimp from bag.
- Place left over marinade into a bowl for brushing on kabobs as they grill.
- Alternate adding vegetables and shrimp to skewers.
- Place kabobs on cooking sheet.
- Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
- Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
- Brush Shrimp and Vegies with leftover Marinade as they cook.
- Cook until vegies are tender, approximately 3-5 minutes per side.
- Serve immediately!
- Great with salad or rice dishes.
Nutrition Facts : Calories 190, Fat 12.8, SaturatedFat 1.8, Cholesterol 95.5, Sodium 535.7, Carbohydrate 5.9, Fiber 1.1, Sugar 3.5, Protein 11.4
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 28m
Yield 7 kabobs, 7 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
- Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
- Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.
MEDITERRANEAN GRILLED SHRIMP KABOBS
These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them. They make an unusual grilled appetizer!
Provided by BeachGirl
Categories Weeknight
Time 1h15m
Yield 16 kabobs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
- Rinse and dry shrimp.
- Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
- Add bread crumbs, garlic, parsley, basil, salt and pepper.
- Toss shrimp to give them a coating of dry mixture.
- (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
- Seal bag and refrigerate for 1 hour.
- (Do not skip this step).
- Thread shrimp on wet skewers.
- Grill on HOT grill for 2 minutes per side or until golden.
- Do not overcook.
Nutrition Facts : Calories 502.7, Fat 24.8, SaturatedFat 3.5, Cholesterol 285.8, Sodium 1581.8, Carbohydrate 31.7, Fiber 2, Sugar 2.5, Protein 36.4
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