French Onion Dip From Snack Factory Food

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FRENCH ONION DIP FROM SNACK FACTORY®



French Onion Dip from Snack Factory® image

Here's a delicious variation on a classic onion soup dip to serve with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 (1 ounce) package dry onion soup mix
2 tablespoons chopped fresh chives
1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Steps:

  • Combine sour cream and soup mix in a bowl, stir thoroughly and then refrigerate for 20 minutes. Remove from the refrigerator, top with chopped chives and serve with your favorite flavor of Pretzel Crisps®.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 426.6 mg, Sugar 0.2 g

BEER CHEESE DIP FROM SNACK FACTORY®



Beer Cheese Dip from Snack Factory® image

This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 45m

Yield 12

Number Of Ingredients 7

8 ounces shredded Cheddar cheese
6 ounces cream cheese, softened
2 cloves garlic, diced
½ cup beer
2 teaspoons cornstarch
Paprika
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
  • Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
  • Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 16.2 g, Cholesterol 35.4 mg, Fat 11.2 g, Fiber 0.7 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 360.3 mg, Sugar 0.1 g

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