GINGER AND CHILI GRILLED SHRIMP
Provided by Matt Lee And Ted Lee
Categories dinner, easy, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
- Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
- Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 575 milligrams, Sugar 17 grams, TransFat 0 grams
GRILLED SHRIMP IN GINGER-SOY MARINADE
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Soak the skewers in water for one hour before grilling. Whisk together the soy sauce, peanut oil, ginger, garlic, brown sugar, salt, and pepper in a large bowl. Add the shrimp and stir to coat the shrimp in the marinade. Cover the bowl and refrigerate for 30 minutes or up to 4 hours. Do not marinate overnight. Preheat the grill and oil the cooking grates. Remove the shrimp from the marinade. Thread 4-5 shrimp on each skewer. Place the skewers on the grill and cook for 1 minute per side or until the shrimp are pink. Serve immediately.
GRILLED SHRIMP WITH TURMERIC MOJO SAUCE
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Shrimp Garlic Chile Pepper Hot Pepper Lime Juice Orange Juice Ginger Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat. Pulse garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, and turmeric in a food processor until combined and almost smooth. With the motor running, gradually stream in 1/3 cup oil and process until emulsified.
- Pour half of the sauce into a small bowl; season with kosher salt. Set aside for serving. Transfer remaining sauce to a medium bowl and add shrimp. Season with kosher salt and toss to coat.
- Clean and oil grate, then immediately arrange shrimp on grill. Grill until bright pink and lightly charred, about 1 minute per side. Divide shrimp among bowls. Spoon reserved sauce over; sprinkle with sea salt. Serve with rice if desired.
GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE
Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.
Provided by Alexis Touchet
Categories Shellfish Fourth of July Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- For the Shrimp:
- If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
- Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
- Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GINGER LIME GRILLED SHRIMP
These barbecued shrimp skewers are marinated in an Asian-inspired ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.
Categories Barbecue,Mains
Yield Serves 4.
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in hot water for 30 minutes.
- Peel and devein shrimp, leaving tails intact. Pat shrimp dry with paper towels.
- To prepare marinade, combine remaining ingredients in a heavy zip-lock plastic bag. Add shrimp and squeeze bag to coat shrimp with marinade; seal bag. Let stand for 30 minutes.
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Remove shrimp from marinade; discard marinade. Thread shrimp onto soaked skewers. Grill shrimp skewers until shrimp are pink and opaque, about 3 minutes per side. Do not overcook.
Nutrition Facts : Calories 170 calories, 8.3 g fat, 18.6 g protein, 4 g carbohydrate, 0.4 g fibre, 1259 mg sodium
SHRIMP WITH ORANGE AND GINGER
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.
Provided by Britgal
Categories No Shell Fish
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the ginger and grate it in a bowl.
- Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
- Add the shrimp cover and marinate at room temperature for 15 minutes.
- Meanwhile thinly slice the red pepper.
- Slice the scallions on the diagonal keeping the white and green separate.
- Peel and segment the oranges, catching the juice in a bowl.
- There should be 3 or 4 tbsp of juice.
- Heat a wok or skillet over moderately high heat unil hot.
- Add the shrimp and stir fry for a few minutes until pink all over.
- Remove with a slotted spoon and set aside.
- Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
- Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
- Serve with the green parts of the scallions over rice.
- 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.
ORANGE GINGER CHICKEN
This award-winning Orange Ginger Chicken is a healthier alternative to takeout or a frozen meal. The whole family will love this stir fried chicken breast made with an orange juice marinade.
Provided by Lori Yates
Categories Chicken
Time 35m
Number Of Ingredients 13
Steps:
- In small bowl, whisk together orange juice, soy sauce, ginger, 1 tablespoon oil, garlic, vinegar, orange zest, brown sugar, pepper and sriracha (if using).
- Place chicken in large zip-top bag; pour 1/3 cup marinade over chicken. Seal bag and refrigerate 1 hour.
- Remove chicken from marinade; discard marinade in bag.
- Heat large skillet or wok over medium-high heat. Add 1 tablespoon oil and half of chicken and cook 5 to 6 minutes or until chicken is golden brown and internal temperature reaches 165 degrees F, stirring frequently. Transfer chicken to medium bowl.
- Repeat process with remaining 1 tablespoon oil and chicken. Transfer chicken to bowl.
- Add remaining marinade to skillet; heat to boiling. In small bowl, whisk together cornstarch and 1 tablespoon water. Whisk cornstarch mixture into marinade; boil 1 minute or until thickened.
- Return chicken to skillet; cook 1 minute or until heated through. Serve chicken sprinkled with green onions.
Nutrition Facts : Calories 478 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 787 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by hollyfrolly
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
- Place all ingredients in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
- Spoon over your favorite thing!
Nutrition Facts : Calories 12, Fat 0.6, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 1.6, Sugar 1.3, Protein 0.1
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
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ORANGE-GINGER SHRIMP SKEWERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 104 per servingServings 8
- Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.
- Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.
- Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
ORANGE GARLIC SHRIMP - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 251 per serving
- To make the sauce, in a medium size bowl whisk together orange juice, orange zest, chicken broth, soy sauce, honey, lemon juice, red pepper flakes and cornstarch. Set aside.
- Heat a wok or 12-inch skillet over high heat. Add the oil and heat just until it's beginning to smoke then add the shrimp to the pan in a single layer and cook for 1 minute.
SPICY ORANGE GARLIC SHRIMP - THE PIONEER WOMAN
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Servings 4Estimated Reading Time 6 minsCategory SeafoodTotal Time 30 mins
- Use a nice high quality orange juice. Measure out and add all of the spices to the orange juice as well.In a large skillet over high heat melt 2 tablespoons butter.
GRILLED SHRIMP WITH TURMERIC MOJO SAUCE RECIPE - BON APPéTIT
From bonappetit.com
5/5 (25)Estimated Reading Time 4 minsServings 4
- Prepare a grill for medium-high heat. Pulse garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, and turmeric in a food processor until combined and almost smooth. With the motor running, gradually stream in ⅓ cup oil and process until emulsified.
- Pour half of the sauce into a small bowl; season with kosher salt. Set aside for serving. Transfer remaining sauce to a medium bowl and add shrimp. Season with kosher salt and toss to coat.
- Clean and oil grate, then immediately arrange shrimp on grill. Grill until bright pink and lightly charred, about 1 minute per side. Divide shrimp among bowls. Spoon reserved sauce over; sprinkle with sea salt. Serve with rice if desired.
GRILLED SHRIMP WITH CITRUS MARINADE - RECIPE RUNNER
From reciperunner.com
4.5/5 (19)Total Time 17 minsCategory AppetizersCalories 120 per serving
- Whisk together all of the marinade ingredients (everything except the shrimp) in a medium sized bowl. Taste for seasoning and set aside.
- Preheat grill to medium-high heat and brush the grates with oil. Thread the shrimp onto metal or wooden skewers and season with salt and pepper. Place the shrimp onto the grill and cook for approximately 1-2 minutes per side depending on the size of them.
- Remove the shrimp from the grill and the skewers, placing them into the bowl with the citrus marinade. Toss until coated and taste for seasoning adding more salt and pepper if needed. Transfer the shrimp to a serving plate and serve immediately.
ORANGE-GLAZED SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4-6
- In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.
- In a large skillet, heat 2 tablespoons of the oil. Season the shrimp with salt and pepper. Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes. Transfer the shrimp to a plate. Repeat with the remaining olive oil and shrimp. Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat. Transfer the shrimp to a platter, garnish with parsley and serve with rice.
HOW TO MAKE LEMON GINGER GRILLED SHRIMP | GRILLA GRILLS
From grillagrills.com
- To save some time and effort, use a blender or food processor and add the olive oil, lemon juice, garlic, ginger, cilantro and rub and blend until smooth. Reserve a small amount of this mixture for final brushing. Take the rest and poor into a dish and add the shrimp, toss to coat and then cover and refrigerate for 1 to 2 hours. Preheat Grilla to about 250 degrees. Thread the shrimp on the skewers. Make sure to thread through the tail and head area to keep them secure. Keep them all laid out the same direction to allow for flipping of the skewers. Throw away remaining marinade.
- Grill shrimp 3 to 4 minutes per side or until opaque. Baste with remaining reserved sauce. If you want more color on your shrimp, you can add 1 tablespoon of BBQ sauce to your mixture.
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- In a large bowl combine the olive oil, zest and juice from oranges, lemons, and limes, minced garlic, ginger, parsley, cilantro, salt, and pepper. Whisk together.
- Place the shrimp into a large freezer bag, or an airtight container and pour the remaining marinade over them. Toss the shrimp to coat and seal them into the container or bag and place them in the refrigerator to marinate for 30 minutes - 1 hour.
- Once the shrimp is done marinating take it out of the container, removing any excess marinade as you place the shrimp on skewers. Dispose the remaining marinade after all of the shrimp skewered (keep the small portion you set aside before marinating the shrimp).
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From cottercrunch.com
5/5 (3)Total Time 40 minsCategory Main DishCalories 174 per serving
- Whisk marinade ingredients together in a small bowl. Combine shrimp and marinade together in a ziplock bag or bowl, reserving 1-2 Tablespoons for brushing the shrimp while it cooks. Cover and refrigerate in the fridge for 20-30 minutes.
- While the shrimp is marinating, prepare the salsa. Combine the salsa ingredients together in a small metal or glass bowl. Toss and cover then chill in the fridge until ready to serve.
- Preheat broiler to 500F. Line sheet pan with foil. Place shrimp on pre-soaked skewers (if desired) then on the lined sheet pan. Place pan in the oven and broil for 5-6 minutes total, turning halfway through.
- If grilling with wood skewers, be sure to soak skewers in water first, preheat the grill, and spray with cooking oil. Place shrimp on pre-soaked skewers and grill for 5-6 minutes total, flipping halfway through.
GRILLED SHRIMP WITH GINGER LEMON DIPPING SAUCE
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4.5/5 (2)Total Time 1 hr 6 minsCategory AppetizersCalories 261 per serving
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5/5 (19)Total Time 50 minsCategory Main CourseCalories 188 per serving
- In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined.
- Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air. Rub marinade over shrimp and transfer to refrigerator and let marinate 30 - 60 minutes.
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- In a large mixing bowl, whisk together the olive oil, sesame oil, soy sauce, rice vinegar, lime juice, lime zest, honey, garlic, ginger, shallots, salt and pepper until well combined.
- Once the shrimp have soaked in the marinade, skewer each shrimp. Grill over medium heat until shrimp are fully cooked, about 5 minutes.
- Transfer to a serving plate, then sprinkle with sesame seeds and green onions. Serve Immediately.
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