Grilled Salmon With North African Flavors Food

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SPICY CARDAMOM SALMON (NORTH AFRICAN INSPIRED)



Spicy Cardamom Salmon (North African Inspired) image

This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for salmon shows off some of our best qualities!

Provided by Tinkerbell

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed)
1/2 teaspoon cardamom
1/4 teaspoon coriander
1/2 teaspoon dried cilantro
1/4 teaspoon cumin
1/8 teaspoon cayenne
1/2 teaspoon celery seed
1/4 teaspoon sea salt
1 1/2 teaspoons lemon zest
1 garlic clove, minced
1 teaspoon olive oil
4 tablespoons cilantro, fresh (optional)

Steps:

  • Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
  • Place the salmon fillets, skin side down, in dish and set aside.
  • In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
  • Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
  • Garnish with fresh cilantro, if desired.

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