GRILLED CHICKEN SALAD WITH ROMESCO SAUCE
Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.
Provided by Anna Stockwell
Categories Grill Chicken Sherry Garlic Bell Pepper Lettuce Salad Cucumber Onion Parsley Lemon Juice Paprika Dinner Summer Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 25
Steps:
- Grill the Chicken:
- Season chicken on all sides with salt in a medium bowl. Add vinegar and garlic and toss to coat. Let sit 15 minutes.
- Prepare a grill for high heat and brush grate lightly with oil. Grill chicken, turning occasionally, until lightly charred and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 12-15 minutes. Let cool.
- Do Ahead: Chicken can be grilled 4 days ahead. Transfer to an airtight container and chill.
- Make the Romesco:
- Lightly brush grill grate with vegetable oil. Grill peppers over high heat, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with plastic wrap, and let sit until cool enough to handle.
- Remove skins and seeds from peppers; discard. Purée peppers, garlic, vinegar, almond butter, olive oil, salt, and cayenne in a blender until smooth. Transfer to a small bowl .
- Do Ahead: Peppers can be grilled 4 days ahead. Transfer to an airtight container and chill. Romesco sauce can be made 4 days ahead. Transfer to an airtight container and chill.
- Assemble the Salad:
- Thinly slice chicken. Transfer to a large bowl. Add lettuce, cucumbers, onion, and parsley. Season with salt and pepper and toss to combine. Pour oil and lemon juice over and toss to coat.
- Spread about 1/4 cup romesco sauce across each plate, then top with salad. Sprinkle with paprika, if using.
GRILLED CHICKEN THIGHS WITH SMOKY ROMESCO SALAD
Boneless, skinless chicken thighs are grilled and topped with a smoky romesco-inspired vinaigrette. Instead of being pureed into a silky sauce, onions, bell peppers and a baguette are charred and coarsely chopped, then combined with garlic, smoked paprika, vinegar, chopped almonds and parsley to create a fresh topping.
Provided by Rick Martinez
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken on a large platter and generously season with salt and pepper. Let sit at least 10 minutes and up to 1 hour.
- Whisk together the oil, paprika and garlic in a liquid measuring cup until completely combined. Put the peppers, tomatoes, onions and baguette slices on a baking sheet and generously brush with the oil mixture until completely coated, making sure to brush on bits of the garlic and paprika. Reserve the remaining oil mixture for the vinaigrette.
- Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
- Grill the chicken until lightly charred and cooked through, 3 to 4 minutes per side (see Cook's Note). Transfer to a cutting board and cut into 1-inch strips.
- Grill the peppers and onions until lightly charred and tender, 3 to 4 minutes per side. Grill the tomatoes skin-side down until the skin is charred, about 4 minutes; do not grill the cut sides. Transfer to a cutting board and chop the onions and peppers into bite-size pieces. Grill the bread until toasted on both sides, about 1 minute per side. Transfer to the same baking sheet. Season the vegetables and croutons with salt and pepper.
- Whisk the vinegar, sugar and 1/2 teaspoon salt and 1/4 teaspoon pepper into the reserved oil mixture until completely combined. Arrange the chicken on a platter and top with the peppers, onions, tomatoes, croutons and almonds. Drizzle with the vinaigrette and top with parsley. Sprinkle with red pepper flakes and serve.
GRILLED ROMESCO CHICKEN WITH GRILLED FENNEL SALAD
There are lots of ingredients for lots of flavor in this wonderful summer time meal. The recipe is from Cuisine at Home.
Provided by PaulaG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- In a small bowl, whisk together the 3 tablespoons olive oil, lemon juice, 1 tablespoon vinegar, honey salt and pepper. Reserve half to use for the salad and to the over portion, add the paprika, garlic powder, and remaining salt. Put the chicken in a siplock bag and pour in the marinade. Place chicken in the refrigerator until ready to grill.
- For the sauce, put the ingredients into a blender container and blend until smooth, pour into a small saucepan and bring to boil. Reduce heat and cppk 5 minutes, remove from heat and keep warm.
- For the fennel and onions, drizzle with a small amount of olive oil, sprinkle with salt and pepper to taste.
- Preheat grill to medium and grill the chicken uncovered, over direct heat until chicken reaches an internal temperature of 165 degrees.
- Place the onion and fennel slices on the grill and cook uncovered for 5 minutes per side or until soft. Cut vegetables into slices, add the olives and toss with reserved vinaigrette.
- To serve, divide the sauce evenly among 4 warmed dinner plates, place a chicken breast in the center and scatter the salad around the outside. Garnish with fennel fonds.
Nutrition Facts : Calories 309.8, Fat 12.8, SaturatedFat 1.9, Cholesterol 75.5, Sodium 942.3, Carbohydrate 22.5, Fiber 4.2, Sugar 12.8, Protein 27.7
ROMESCO CHICKEN
This recipe was a handout at my local Sam's Club this weekend. It tasted wonderful and the only sodium coming from the green olives. Top the dish off with some freshly shaved Parmesan cheese for a low, sodium, low fat meal. The wine pairing they suggest is a Chardonnay.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the tomatoes and red onion, add the olive oil to a saute pan, when warm add the chopped tomato, onions and garlic.
- Cook until the vegetables are soft, put the mixture into a food processor; add the red wine vinegar and olives, pulse until blended but still maintains texture.
- For the chicken, over medium high heat heat the 1 teaspoon olive oil in saute pan, season the chicken with seasoning blend and add to pan.
- Saute the chicken for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.
- Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.
- Serve with a green salad, fresh bread and wine for a delicious meal.
More about "grilled romesco chicken with grilled fennel salad food"
SPICY GRILLED CHICKEN WITH CRUNCHY FENNEL SALAD - BON …
From bonappetit.com
4.8/5 (12)Author Andy BaraghaniServings 4Estimated Reading Time 2 mins
GRILLED ROMESCO CHICKEN RECIPE
From cuisineathome.com
Servings 4Calories 249 per servingCategory Lunch / Dinner
ROMESCO CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED ROMANESCO SALAD WITH CHARRED-HERB DRESSING
From foodandwine.com
GRILLED CHICKEN SALAD WITH FARRO, RADICCHIO AND FENNEL …
From cleaneatingmag.com
GRILLED CHICKEN WITH HOMEMADE ROMESCO SAUCE - LIVELY …
From livelytable.com
GRILLED FENNEL SALAD WITH SHAVED PARMESAN - SIP AND …
From sipandfeast.com
QUICK AND EASY ROMESCO CHICKEN SALAD - LILLIE EATS AND …
From lillieeatsandtells.com
GRILLED CHICKEN WITH ROMESCO SAUCE | WINE & FOOD | MIRA WINERY
From miranapa.com
GRILLED CHICKEN WITH ROMESCO SAUCE | KITCHEN FRAU
From kitchenfrau.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS …
From epicurious.com
FENNEL WITH ROMESCO SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED LEMON-OREGANO CHICKEN WITH SHAVED FENNEL SALAD
From weightwatchers.com
GRILLED BLACKENED CHICKEN WITH ROMESCO SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
SPANISH ROAST CHICKEN WITH ROMESCO AND GRILLED ONIONS RECIPE
From seriouseats.com
BEST GRILLED CHICKEN ROMESCO RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
GRILLED CHICKEN WITH RED PEPPER-PECAN ROMESCO SAUCE - EATINGWELL
From eatingwell.com
ULTIMATE ROMESCO CHICKEN RECIPE (GLUTEN FREE) | FROM SCRATCH FAST
From fromscratchfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love