GRILLED TURKEY
Don't relegate turkey to the holidays-marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder, and paprika for spiced, earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.
- Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.
Nutrition Facts : Calories 239 g, Fat 5 g, Protein 44 g
GRILLED ROAST TURKEY BREAST RECIPE:
Steps:
- Unwrap turkey breast, pat dry inside and out, and sprinkle the cavity with salt and pepper to taste.
- Stuff the cavity of the turkey with the onions, quartered lemon, and sage sprigs. Turn the turkey breast, cavity side down, and place into an aluminum, disposable baking pan lined with non-stick aluminum foil.
- In a microwave-safe bowl, place the butter, soy sauce, lemon juice, lemon zest, and garlic; heat in your microwave just until butter is melted. Using a brush, brush the lemon mixture over the front and sides of the turkey breast, repeating several time. Reserve some of the mixture to baste while the turkey is grilling.
- Preheat barbecue or gas grill. Oil grilling rack, and adjust height to between 4 to 6 inches from heat.
- Place turkey, using the Indirect Method (see below), on the grill and close lid. Baste several time with the reserved lemon mixture and the resulting juices while the turkey breast cooks. Roast the turkey breast until the the temperature registers an internal temperature of 165 degrees F. on your meat thermometer (juices will run clear when cut with the tip of a knife). Depending on the weight of your turkey breast, this will take from 1 1/2 to 2 hours. NOTE: I like to remove from the heat a little early, cover with aluminum foil, and the the breast continue to cook while the juices settle. The meat will be tender and juicy.
- Indirect Method: To grill by the Indirect Method on a gas grill, preheat the grill with all burners on High. Then adjust the burners on each side of the food to the temperature you desire and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan. For longer cooking times, add water to the foil pan to keep drippings from burning.
- Slice and serve.
- Makes 4 to 6 servings.
CITRUS GRILLED TURKEY BREAST
Provided by Katie Lee Biegel
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the turkey and marinade: Combine the pineapple, Worcestershire, cumin, oregano, garlic powder, onion powder, black pepper, orange zest and juice and lime zest and juice in a large bowl. Add the turkey breast, toss to coat and cover tightly with plastic wrap. (Or pour the marinade into a resealable plastic bag with the turkey breast.) Marinate, refrigerated, for 3 to 4 hours.
- For the rub: Combine the salt, oregano, cumin, onion powder, garlic powder and some black pepper in a small bowl.
- Preheat a grill to 350 degrees F.
- Remove the turkey from the marinade and pat dry with paper towels. Rub the turkey all over with the rub, then lightly oil the skin.
- Place the turkey skin-side down on the grill. Cook until the skin begins to lightly char and crisp, about 10 minutes. Flip the turkey, then cover the grill and cook until the turkey registers 165 degrees F, 40 to 45 minutes more. Loosely tent the turkey with foil and let rest for about 10 minutes before slicing.
- For serving: Serve the sliced turkey on buns with the Sweet-and-Sour Pineapple Marmalade and sliced red onion.
- Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 25 minutes. Season with salt and pepper. Let cool.
GRILLED BONELESS TURKEY BREAST
Steps:
- Gather the ingredients and preheat the grill.
- Cut butter into 8 quarter-inch wide slivers measuring an inch long. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper all over.
- Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits.
- Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 165 F/74 C, about 25 minutes.
- Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off.
- Serve and enjoy.
Nutrition Facts : Calories 367 kcal, Carbohydrate 0 g, Cholesterol 192 mg, Fiber 0 g, Protein 68 g, SaturatedFat 4 g, Sodium 322 mg, Sugar 0 g, Fat 9 g, ServingSize Serves 6, UnsaturatedFat 0 g
GAS GRILL TURKEY
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
Provided by scoobyj45
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
- Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
- Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
- Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 1422.2 calories, Carbohydrate 1.6 g, Cholesterol 518.9 mg, Fat 93.4 g, Fiber 0.3 g, Protein 136.8 g, SaturatedFat 43 g, Sodium 1593.3 mg, Sugar 0.3 g
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
GRILLED TURKEY BREAST WITH VINEGAR AND CRACKED PEPPER
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve. Preheat the grill or broiler. Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook the onions with 1 1/2 teaspoons salt, stirring and shaking the pan frequently, until the onions are golden, about 15 minutes. Pour in the vinegar, turn the heat up to high and reduce by half.
- Thinly slice the remaining cold butter. Reduce the heat to low and whisk the butter into the sauce a little at a time. Remove from the heat. Stir in the cracked pepper. Grill or broil the turkey slices less than a minute per side. Serve over a bed of seared greens, if desired, with the sauce over all.
GREAT GRILLED TURKEY BREAST
Make and share this Great Grilled Turkey Breast recipe from Food.com.
Provided by Chief Jack
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Split the roast into two breasts.
- Pull back the skin and liberally season Cajun blend.
- Replace the skin and wrap in plastic.
- Refigetate 8 to 24 hours.
- Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
- Use the picks to tack the skin in place so it stays in place during grilling.
- Place the turkey on a preheated grill over low heat and cover.
- Turn about every 10 minutes.
- Apply your best Barbecue sauce for the last turn.
- Remove from the grill at about 160 degrees.
Nutrition Facts :
GRILLED TURKEY BREAST WITH LEMON AND BASIL
Discover the secret to moist and flavorful grilled turkey breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
- Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.
Nutrition Facts : Calories 225, Carbohydrate 0 g, Cholesterol 85 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
GRILLED TURKEY BREAST
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 56mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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