SKILLET TORTELLINI WITH CORN AND CRISPY ROSEMARY
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use of just one skillet. Fresh store-bought tortellini are a boon to quick meals, especially when they're cooked directly in the sauce instead of a big pot of water. But it's the trifecta of salty bacon, sweet corn and rosemary that makes this pasta substantial enough for cool nights yet fresh enough for summer - which is to say, it's great for any time at all. To incorporate a green vegetable, add one that can cook in three to five minutes along with the pasta, such as halved snap peas, thinly sliced asparagus or broccolini, or spinach, or eat the pasta alongside a light salad of greens or crunchy vegetables.
Provided by Ali Slagle
Categories dinner, easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bacon, 4 of the rosemary sprigs and 1 tablespoon butter in a large (at least 12-inch) nonstick or well-seasoned cast-iron skillet. Set over medium-high. When sizzling, cook, stirring often, until the bacon is golden and the rosemary is crisp, 4 to 6 minutes. Turn off the heat and use a slotted spoon or fish spatula to transfer the bacon and rosemary to a paper towel-lined plate.
- Drain all but about 1/4 cup bacon fat from the skillet and add the tortellini, arranging it in a single layer. Set over medium heat and cook, without stirring, until browned underneath, 2 to 4 minutes. Add 1 1/2 cups water, the remaining rosemary sprig, 1 teaspoon salt and 1 teaspoon pepper. Stir to combine, scraping up browned bits from the skillet. Cover with a lid or baking sheet and cook until the pasta is tender, 3 to 5 minutes.
- Add the corn kernels, corn milk and remaining tablespoon of butter. Stir until the butter melts and glazes the pasta and the corn is warmed through, 1 to 2 minutes. Remove from heat and season to taste with salt and pepper.
- Divide pasta among 4 plates or bowls, then top with the bacon. Crumble the fried rosemary needles over the plates by rubbing them between your fingers. Eat right away.
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
More about "skillet tortellini food"
HOW TO MAKE CRISPY SKILLET TORTELLINI - DELISH
From delish.com
Occupation Food DirectorCategory Dinner, Main DishServings 2Total Time 25 mins
- Drain on paper towels and set aside. To the same skillet, add the frozen tortellini and broccoli in a single layer and cook for until the pasta begins to brown underneath, about 2-4 minutes.
- Add water to the pan. (Don’t be alarmed—it will sizzle and roar like crazy.) Immediately cover with a lid and let the pasta and vegetables steam for 5 minutes.
TUSCAN TORTELLINI - EASY PASTA SKILLET RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
ONE-SKILLET CREAMY CHICKEN TORTELLINI - REAL FOOD BY DAD
From realfoodbydad.com
ONE-SKILLET TORTELLINI BOLOGNESE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CREAMY CHEESE TORTELLINI SKILLET MEAL KIT DELIVERY
From makegoodfood.ca
23 TASTY TORTELLINI RECIPES YOU'VE GOT TO TRY - FOOD COM
From foodnetwork.com
Reviews 45Author By
SHRIMP TORTELLINI ALFREDO SKILLET - YUMMLY RECIPES
From ymmlyrecipes.com
WE MADE INA GARTEN'S LEMON CAPELLINI—HERE'S WHAT WE THOUGHT
From tasteofhome.com
MEATY TORTELLINI SKILLET - VALERIE'S KITCHEN
From fromvalerieskitchen.com
PORK CHOPS SKILLET DINNER TORTELLINI IN WINE SAUCE | HOMEMADE …
From homemadefoodjunkie.com
SAUSAGE AND TORTELLINI SKILLET RECIPE - FOOD.COM
From food.com
CREAMY TORTELLINI BAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
THE GOOD DISH 15-MINUTE SKILLET-BAKED CHEESY TORTELLINI
From gooddishtv.com
35 EASY RECIPES THAT JUST TASTE BETTER IN A CAST-IRON SKILLET
From msn.com
4 INGREDIENT ONE POT TORTELLINI SKILLET - 31 DAILY
From 31daily.com
44 LEMON-FLAVORED DINNER RECIPES FOR CITRUS LOVERS | TASTE OF HOME
From tasteofhome.com
SKILLET TORTELLINI BAKE - THIS PILGRIM LIFE
From thispilgrimlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search