Henry Clays Southern Mint Julep Food

HENRY CLAY'S SOUTHERN MINT JULEP

Henry Clay's Southern Mint Julep image

In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.

Provided by William Grimes

Yield 6 servings

Number Of Ingredients 9

Ingredients

12 fresh red-stemmed mint leaves
1 teaspoon sugar
2 ounces bourbon
Cracked ice
1 bunch mint
Fresh water
Carbonated water
Lemon zest
Powdered sugar

Steps:

In a tall crystal tumbler, gently bruise the 12 mint leaves, and muddle with sugar and a dash of bourbon.
Fill the glass halfway with cracked ice, and agitate with a spoon.
Pack the rest of the glass with ice and fill with the rest of the bourbon and equal parts fresh water and carbonated water.
Garnish with mint sprig. Twist a lemon zest over the leaves, and dust with powdered sugar. Serve with two short straws.

SOUTHERN LIVING CLASSIC MINT JULEP

Southern Living Classic Mint Julep image

Southern Living's recipe for THE drink of the South. So refreshing on a hot day... and the booze helps you forget how hot it is! ;-) The recipe author suggests using the Mint Simple Syrup in the OTHER drink of the South - sweetened iced tea.

Provided by KissKiss

Categories Beverages

Time P1DT20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 fresh mint leaves
1 tablespoon mint simple syrup (see recipe below)
crushed ice
2 tablespoons Bourbon (Woodford Reserve Distiller's Select Bourbon recommended)
1 fresh mint sprig
powdered sugar (optional)
1 cup sugar
1 cup water
10 -12 fresh mint sprigs

Steps:

To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
Remove from heat, add mint, and let cool completely.
Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
Serve immediately.

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