Grilled Ribeye Steak Kabobs Food
GRILLED RIBEYE STEAK KABOBS
Grilled Ribeye Steak Kabobs are a delicious meal, perfect for an easy dinner for two, or feeding a crowd at a summer BBQ! Ribeye steaks are skewered with fresh, colorful veggies, creating a bright and beautiful skewer!
Provided by Whitney Bond
Categories Main Course
Time 58m
Number Of Ingredients 5
Steps:
- Add the cubed pieces of ribeye to a large plastic bag with ¼ cup of the chimichurri sauce.
- Toss to coat and place in the refrigerator for at least 30 minutes, or up to 4 hours, to marinate.
- Skewer the pieces of steak with the onion, bell pepper and cherry tomatoes onto 8 skewers.
- Heat a grill over medium high heat (400-450°F).
- Place the skewers on the grill for 4-5 minutes per side, for medium rare.
- Remove the skewers from the grill, place on a large cutting board, tent with foil and rest for 5 minutes.
- After 5 minutes, drizzle the remaining ¼ cup chimichurri sauce over the skewers and serve.
Nutrition Facts : Calories 346 kcal, Carbohydrate 5 g, Protein 23 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 69 mg, Sodium 142 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
SUMMER STEAK KABOBS
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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