Grilled Ranch Potatoes In Foil Food

GRILLED POTATOES IN FOIL

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

GRILLED RANCH POTATOES IN FOIL

Steps:

• After potatoes are washed and cut, combine the ingredients for the ranch mix.
• Use just enough of the mix to thoroughly coat the potatoes and stir together in a large bowl.
• Spoon potatoes out onto individual aluminum foil squares and sprinkle with desired toppings. We did cheddar and bacon for one, and gorgonzola cheese and bacon for the other.
• Wrap the potatoes up in the foil so they are completely covered. We usually wrap each one in two pieces of foil.
• Bake, grill, or cook in a fire pit. It is ready to eat when you peel back some of the foil and potatoes are fork tender and break apart easily.

GRILLED RANCH POTATO FOIL PACKETS

Steps:

• In a large ziplock bag, combine the ranch dressing packet and olive oil. Shake to combine.
• Add the potatoes to the mixture and close securely before shaking.
• Cut 4 large pieces of tinfoil and divide the potatoes evenly between the four.
• Top each potato packet with a fourth of the cheese.
• Pull up the long ends and meet in the middle, then fold down. Fold the ends closed tightly.
• Preheat the grill to 350° on medium heat.
• Place the foil packets, seam side down. Grill for 10 minutes, then flip over.
• Grill an additional 7 to 10 minutes.
• Remove and carefully open and enjoy.
• Top with chives, sour cream, bacon, ham, salsa, or broccoli.

GRILLED RANCH POTATOES

Steps:

• Preheat grill.
• Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
• Combine the sour cream, ranch dressing mix, pepper, and salt.
• Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
• Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.