Grilled Pork Chops With Lavender Food

GRILLED PORK CHOPS WITH LAVENDER RECIPE:

Steps:

• In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the pork chops with plastic wrap and let sit 1 to 2 hours at room temperature.
• Preheat Barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer.
• Remove from barbecue and serve.
• Makes 4 servings.
• Each Serving Totals - 6.5 Fat Grams, 116.5 calories, 3.1 WW Points

EASY GRILLED PORK CHOPS

Steps:

• Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
• Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
• Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

LAVENDER PORK STEAKS

Steps:

• Preheat an outdoor grill for low heat.
• Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
• Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

SAVORY LAVENDER PORK CHOPS

Steps:

• lay pork in 13x9 baking dish.
• sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
• drizzle a small amount of honey over the top of the pork.
• turn over and repeat the seasoning on the other side.
• sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
• cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.

GRILL PORK WITH ROSEMARY AND LAVENDER

Steps:

• Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
• Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
• Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

BEST GRILLED PORK CHOPS

Steps:

• In deep bowl mix all marinade ingredients.
• Marinate at least 2 hours.
• Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

GRILLED PORK CHOPS

Steps:

• Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
• Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
• Remove chops from marinade, reserving marinade.
• Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
• ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.

GRILLED PORK CHOPS WITH LAVENDER FLOWERS

Steps:

• In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
• Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
• Preheat barbecue grill.
• Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

GRILLED ROSEMARY GARLIC PORK CHOPS

Steps:

• Combine all ingredients for marinade in a shallow pan.
• Add chops and toss well with mixture to coat evenly.
• Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
• Grill over medium high heat for about 20 minutes.