Grilled Pork Chops With Adobo Paste Food

GRILLED PORK CHOPS WITH ADOBO PASTE

Steps:

• Bring the chile soaking water to a boil: Bring 3 to 4 cups of water to a boil for soaking the chiles.
• Preheat your grill: For a gas grill: Light the entire grill on high heat, about 400°F at least 20 minutes before you plan to begin grilling, then reduce the temperature of one side to low. This way you can sear on the high heat side and finish cooking on the lower heat side.
• Grill the pork chops: When the grill is hot enough, place your pork chops over the high heat side of the grill. Grill and sear them for 2 to 3 minutes on each side, until they get nice grill marks. After searing, move your chops to the cooler side of your grill. Brush with additional adobo paste. Close the lid and cook 6 minutes longer, flipping halfway through cooking. You can test for doneness using an instant read thermometer. Your pork chops should be around 145°F for grilled pork chops .

GRILLED PORK CHOPS AND ONIONS

Steps:

• 1. In a zip-top bag or a large container with a lid, combine the pork, onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
• 2. Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with adobo. Cook pork until golden brown and internal temperature registers 160°F on a quick-read thermometer, basting with remaining mojo, flipping once, 15 - 20 minutes. Cook onions until soft and golden brown, about 10 minutes.
• 3. Divide pork and onions evenly among serving dishes.
• * If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.

ADOBO PORK CHOPS

Steps:

• Trim fat from pork chops.
• Place chops in a plastic bag set in a shallow dish.
• Combine remaining ingredients and pour over chops in bag.
• Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
• Drain chops, discarding marinade.
• Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

FAVORITE GRILLED PORK CHOPS

Steps:

• In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

ADOBE GRILLED PORK CHOPS

Steps:

• Mix together ingredients for seasoning paste in a small bowl.
• Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.
• Prepare grill; oil grill rack before placing on fire.
• Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.
• Grill chops on medium-hot coals or heat for 5-8 minutes.
• Turn chops and grill for 4-6 minutes more, basting with grill baste.
• Turn chops and cook 2-3 minutes more, basting the other side.
• Remove from heat and allow to rest 5 minutes or so before serving.