GRILLED STEAK KABOBS
These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!
Provided by Trish - Mom On Timeout
Number Of Ingredients 16
Steps:
- In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
- Cut steak into pieces and transfer to a large ziploc bag.
- Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
- Remove the steak from the bag and discard the excess marinade.
- Heat grill to medium-high heat.
- Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
- Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
- Remove from grill and serve immediately.
Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
GRILLED SKIRT STEAK PHILLY CHEESESTEAKS WITH HOMEMADE CHEESE SAUCE
This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up!
Provided by Eric Greenspan
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
- In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
- Preheat a charcoal grill to medium-high heat.
- Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
- Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
- Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
- Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.
PHILLY CHEESESTEAK KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 11
Steps:
- Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoons salt and a few grinds of pepper in a medium bowl. Let marinate 30 minutes at room temperature.
- Meanwhile, preheat a grill to medium high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until well-marked, 5 to 7 minutes. Remove to a platter.
- Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.
GRILLED PHILLY CHEESESTEAK KABOB SANDWICHES
Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
- Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
- During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
- To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.
Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1210 mg, Sugar 4 g
GRILLED HALLOUMI AND STEAK KABOBS
Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com for ZWT.
Provided by alligirl
Categories Steak
Time 25m
Yield 9-12 skewers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
- In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
- Preheat grill to high; carefully skewer alternating meat and cheese.
- Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.
Nutrition Facts : Calories 174.9, Fat 14, SaturatedFat 3.8, Cholesterol 42.5, Sodium 30.6, Carbohydrate 0.2, Fiber 0.1, Protein 11.6
People also searched
More about "grilled philly cheese steak kabobs food"
13 STEAK KABOBS ON THE GRILL YOU’LL DEFINITELY WANT TO MAKE THIS …
From unexpectedlydomestic.com
- Mediterranean Beef Kebabs. These juicy Mediterranean Beef Kebabs are packed with flavor and one of our favorite dinners during grilling season.
- Grilled Teriyaki Beef Skewers. These mouthwatering teriyaki beef kabobs are packed with sweet umami flavors and are sure to become the star of your summer grilling sessions.
- Asian Beef Skewers with Shishito Peppers. Asian Beef Skewers with Shishito Peppers are a quick and easy way to have an Asian-inspired dinner any night of the week.
- Balsamic Steak Shish Kabobs. Sirloin steak marinates in a simple balsamic marinade then grilled to perfection.
- Dr. Pepper Steak Kabobs. These Marinated Steak Kabobs are easy to make and taste amazing. The secret ingredient is Dr. Pepper so you know they’ll be good!
GRILLED "PHILLY" CHEESE STEAK RECIPE | BOBBY FLAY
From foodnetwork.com
Author Bobby FlaySteps 3Difficulty Easy
THE BEST JUICY GRILLED STEAK KABOBS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 (36)Total Time 1 hr 20 minsCategory BeefCalories 585 per serving
PHILLY CHEESESTEAK RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED BEEF KABOBS {MARINATED SIRLOIN STEAK}
From feelgoodfoodie.net
THE BEST 10 CHEESESTEAKS NEAR WINCHESTER, VA 22601 - YELP
From yelp.com
NY KABOB HOUSE PIZZA AND SUBS - FREDERICKSBURG, VA
From seamless.com
GRILLED STEAK KABOBS - EASY SUMMER DINNER - UPSTATE …
From upstateramblings.com
GROUND PHILLY CHEESESTEAK GRILLED CHEESE - DINNER, …
From dinnerthendessert.com
THE BEST, JUICY GRILLED STEAK KABOBS (VIDEO)
From tatyanaseverydayfood.com
PHILLY CHEESESTEAK GRILLED CHEESE - GREAT GRUB, …
From greatgrubdelicioustreats.com
GRILLED PHILLY CHEESE STEAK KABOBS - PINTEREST
From pinterest.com
PHILLY CHEESESTEAK ON THE GRIDDLE - HEY GRILL, HEY
From heygrillhey.com
THE BEST 10 CHEESESTEAKS NEAR FREDERICKSBURG, VA 22401 - YELP
From yelp.com
GRILLED STEAK KABOBS - THAT GUY WHO GRILLS
From thatguywhogrills.com
BEST STEAK AND CHEESE NEAR FREDERICKSBURG, VA 22401 - YELP
From yelp.com
PHILLY CHEESESTEAK KABOBS RECIPE | SARGENTO
From sargento.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love