KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
GRILLED MUSHROOM SKEWERS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
- Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
- Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
- The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.
MUSHROOM KABOBS
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.
Provided by Bob Cody
Categories 100+ Everyday Cooking Recipes Vegan
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Thread mushrooms and peppers alternately on skewers.
- In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
- Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 6.5 g, Fat 13.8 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 149.9 mg, Sugar 3.5 g
GARLIC MUSHROOM KABOBS
The best and easiest mushrooms ever! It's so good, you'll want to make it every single day of the week!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes. Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.* Serve immediately, garnished with parsley, if desired.
GRILLED MUSHROOM KEBABS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 12 ounces trimmed mixed mushrooms with olive oil, salt and pepper. Thread onto 4 skewers, alternating with Peppadew peppers. Grill over medium heat, turning, until tender, 10 to 12 minutes. Grill 4 scallions, then chop and whisk with 3 tablespoons each olive oil and chopped parsley, 2 tablespoons red wine vinegar and 1 tablespoon chopped Peppadews. Drizzle over the kebabs.
GRILLED MUSHROOM KABOBS
We brushed cremini and shiitake mushroom kabobs with garlic-and-ginger-spiked BBQ sauce for sweet and sassy flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, mix barbecue sauce, garlic and ginger until blended. Thread mushrooms alternately onto 8 skewers.
- Grill mushrooms 12 min., turning and brushing occasionally with barbecue sauce mixture.
- Drain spaghetti. Serve with mushrooms.
Nutrition Facts : Calories 300, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 14 g
GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
MUSHROOM KABOBS
This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms.
Provided by Chippie1
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Thread mushrooms and peppers alternately on skewers.
- In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
- Brush mushrooms and peppers with this flavored oil.
- Brush grate with oil, and place kabobs on the grill.
- Baste frequently with oil mixture.
- Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
Nutrition Facts : Calories 147.6, Fat 13.8, SaturatedFat 1.9, Sodium 148.7, Carbohydrate 6.5, Fiber 2, Sugar 3.6, Protein 1.4
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GRILLED MUSHROOM KABABS AND COUSCOUS SALAD - FOOD & …
From foodandwine.com
5/5 Servings 4
- Heat the broiler or grill. In a medium bowl, combine the cooking oil, coriander, soy sauce, garlic, 1/2 teaspoon salt, and the pepper. Mix well. Add the mushrooms; coat thoroughly.
- In a medium saucepan, bring the water to a boil. Stir in the couscous. Cover, remove from the heat, and let stand 5 minutes. Fluff with a fork and transfer to a bowl.
- Add the scallions, cucumber, tomatoes, cilantro, lemon zest, lemon juice, olive oil, and the remaining 2 teaspoons of salt to the couscous. Toss to combine.
- Divide the mushrooms among four skewers. Broil or grill the mushrooms, turning occasionally, until they are tender and golden brown, about 10 minutes. Serve over the couscous.
BEST GRILLED MUSHROOMS RECIPE - HOW TO MAKE GRILLED ...
From delish.com
Reviews 4Calories 45 per servingCategory Grilled, Side Dish
- Add mushrooms and marinate 20 minutes. Presoak wooden skewers while mushrooms marinate.
GRILLED VEGETABLE AND MUSHROOM KEBABS - OLGA'S FLAVOR …
From olgasflavorfactory.com
Servings 4Estimated Reading Time 4 minsCategory Side DishTotal Time 45 mins
- Cut all the vegetables into the appropriate size, so that they all cook at the same rate. Place all the vegetables in a large bowl. Add the olive oil, minced garlic, dry herbs, fresh herbs and minced garlic. You can also add balsamic, red wine or sherry vinegar. Mix to combine.
- Thread all the vegetables onto metal or bamboo skewers. You can place them on the skewers in any order, just make sure to end the skewer with a pepper or a mushroom. The zucchini, tomatoes, and onions may slide right off and then can go between your grill grates when you're flipping them over or taking them off the grill.
- Preheat your grill on high for at least 15 minutes, covered. Clean the grill grates and then use a wad of paper towels dipped in oil and a pair of tongs to brush over the grill grates several times.
- Place the kebabs on the hot grill, decrease the heat just a bit to medium-high and grill for about 15 minutes total, just until the vegetables and mushrooms are tender and as golden as you like them to be, turning them over halfway through.
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CHICKEN KABOBS WITH MUSHROOMS, ZUCCHINI AND PEPPERS
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Ratings 1Category MainCuisine GreekTotal Time 6 hrs 35 mins
- In a large bowl mix all ingredients for the marinade together and add meat. Make sure all meat pieces are covered with marinade. Cover with plastic wrap and refrigerate for at least 6 hours.
- Brush grill grate with oil. Place kabobs on preheated grill and cook for at around 15 minutes, turning once, until juices run clear.
GRILLED MUSHROOM AND GREEN ONION KABOBS - | BAKERSBEANS ...
From bakersbeans.ca
Servings 6Estimated Reading Time 4 mins
- Combine soy sauce through hot pepper sauce in a small pot. Place over medium heat and bring to a boil. Stir regularly until mixture thickens slightly. Remove from heat and set aside. This is your sauce.
- Thread mushrooms onto skewer, stem end first followed by a piece of green onion placed crosswise. Do not overcrowd mushrooms but continue until you have about 4 mushrooms per skewers.
5 GRILLED KABOB RECIPES PERFECT FOR SPRING - SOFABFOOD
From sofabfood.com
Estimated Reading Time 2 mins
- Lemon Garlic Glazed Shrimp Kabobs. You’re going to absolutely love these Lemon Garlic Glazed Shrimp Kabobs. The easiest, most delicious way to prepare shrimp for grilling season and backyard parties this year!
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From insanelygoodrecipes.com
5/5 (1)Published 2021-09-02Category Recipe Roundup
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- Hawaiian Chicken Kebabs. If you’ve never tried grilling fruit before, this is the perfect recipe to start with. Much like grilling veggies, the coals will give your favorite fruit lovely charred tastes to enhance the sweetness.
- Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super meaty and flavorful. Of course, some will shrivel into nothing when cooked, but others hold their shape beautifully.
- Broccoli Beef Skewers. This beef and broccoli BBQ hybrid is the perfect way to enjoy your favorite Chinese dish during the summer. Start with a quick marinade of garlic, soy sauce, vinegar, brown sugar, and sesame oil, and be sure to let the meat sit for at least four hours.
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- Mini-Tortellini Kabobs. If you’re looking for something a little different to serve at your next party, these mini-Italian kabobs are for you. They’re like a cross between a zesty pasta salad and a charcuterie board.
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GRILLED STEAK AND MUSHROOM KABOBS RECIPE - OUT GRILLING
From outgrilling.com
5/5 (1)Calories 427 per servingCategory Steaks
- Add maple syrup, garlic, pepper, smoked paprika, salt and rosemary in a small saucepan. Bring mixture to a boil, cook about 3 minutes. Remove from heat and cool to room temperature.
- Cut steak into 1 1/2 inch cubes and place into a zip top baggie. Pour marinade over steak and seal the bag, squeezing out the air.
BEEF AND MUSHROOM KABOBS - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory BeefAuthor Farm FlavorTotal Time 8 hrs 30 mins
- When ready to cook, preheat grill. In a large bowl, pour boiling water over the mushrooms and let stand a few minutes.
GRILLED MUSHROOM KABOBS AND COUSCOUS SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Heat the broiler or grill. In a medium bowl, combine the cooking oil, coriander, soy sauce, garlic, 1/2 teaspoon salt, and the pepper. Mix well. Add the mushrooms; coat thoroughly.
- In a medium saucepan, bring the water to a boil. Stir in the couscous. Cover, remove from the heat, and let stand 5 minutes. Fluff with a fork and transfer to a bowl.
- Add the scallions, cucumber, tomatoes, cilantro, lemon zest, lemon juice, olive oil, and the remaining 2 teaspoons of salt to the couscous. Toss to combine.
- Divide the mushrooms among four skewers. Broil or grill the mushrooms, turning occasionally, until they are tender and golden brown, about 10 minutes. Serve over the couscous.
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From letsdishrecipes.com
4.5/5 (114)Total Time 35 minsCategory Main DishesCalories 383 per serving
- In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
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From myrecipes.com
Servings 4Calories 35 per servingTotal Time 9 mins
- Thread mushrooms on 4 (8-inch) metal skewers; set aside. Combine soy sauce, margarine, and garlic powder. Brush half of soy sauce mixture on mushrooms.
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GRILLED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (18)Total Time 20 minsCategory SideCalories 93 per serving
- Place the skewers on the grill. Cook for 4-5 minutes per side or until mushrooms are tender and browned.
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BALSAMIC GRILLED MUSHROOM KABOBS WITH ... - LET'S DISH RECIPES
From letsdishrecipes.com
Servings 6Estimated Reading Time 3 minsCategory AppetizersTotal Time 15 mins
- Place mushrooms in a shallow baking dish. Pour balsamic vinaigrette over mushrooms and toss to coat. Cover and refrigerate for at least 2 hours.
- Meanwhile, prepare dipping sauce: in a small bowl stir together mayo, steak sauce and pepper. Cover and refrigerate until serving.
- Preheat grill for medium-high heat. Thread mushrooms onto skewers (be sure to soak wooden skewers for at least 30 minutes prior). Place mushroom kabobs onto grill and cook for 8-10 minutes, turning half-way through cooking. Serve with dipping sauce.
GRILLED STEAK KABOBS {WITH SUMMER VEGETABLES} - OUT GRILLING
From outgrilling.com
Servings 6Total Time 25 minsEstimated Reading Time 6 minsCalories 602 per serving
- Cut potatoes in half and boil for about 5 - 8 minutes or until they can be pierced with a toothpick. Drain and set aside.
GRILLED MUSHROOM KABOBS - MUSHROOM COUNCIL
From mushroomcouncil.com
Category Apps & SidesEstimated Reading Time 40 secs
- Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
- Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.
STEAK AND MUSHROOM KABOBS - SIX SISTERS' STUFF
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 6Total Time 55 mins
- Add balsamic vinegar, olive oil, basil, garlic and salt and pepper to a small container or ziploc bag. Mix until it is thoroughly combined.
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