Grilled Marjoram Corn Food

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GRILLED CORN



Grilled Corn image

this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous!

Provided by bratty

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
butter, set out until softened
garlic powder
salt
pepper
all purpose Greek seasoning

Steps:

  • light grill, you want a medium fire.
  • thaw corn.
  • cut approx 6 inches sheets of aluminum foil.
  • coat ears of corn with softened butter.
  • shake seasoning on each ear of corn.
  • wrap each ear of corn in a foil sheet.
  • place on grill, and grill for approximately 30-45 minutes over indirect heat.

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

CAJUN-GRILLED CORN ON THE COB



Cajun-Grilled Corn on the Cob image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3

GRILLED FIRECRACKER CORN ON THE COB



Grilled Firecracker Corn on the Cob image

This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!

Provided by JenSmith

Categories     Corn

Time 22m

Yield 12 ears of corn, 12 serving(s)

Number Of Ingredients 5

12 ears sweet corn, unshucked
salt
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 cup unsalted butter, sliced into 12 equal pieces

Steps:

  • Shuck the corn and trim the ends, then rinse off all of the silk strings.
  • Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
  • Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
  • Roll the foil tightly around the corn and crimp the ends shut.
  • Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
  • As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.

Nutrition Facts : Calories 147.3, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 25.5, Carbohydrate 17.5, Fiber 2.7, Sugar 3, Protein 3.1

BALTIMORE STYLE GRILLED CORN



Baltimore Style Grilled Corn image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 3

1 quart buttermilk
Heaping 1 tablespoon seafood seasoning, such as Old Bay
4 ears shucked corn

Steps:

  • Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
  • Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!

GRILLED CORN GUACAMOLE (PIONEER WOMAN)



Grilled Corn Guacamole (Pioneer Woman) image

I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips. Who knew corn would be such a terrific ingredient. This doesn't last long. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier.

Provided by AmyZoe

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

3 ears sweet corn
6 avocados
1/3 cup onion, finely diced
2 garlic cloves, finely minced
1 large tomatoes, diced
2 tablespoons jalapenos, fresh and diced
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 lime (juice)
1/2 cup cilantro leaf
tortilla chips, for serving

Steps:

  • Begin by grilling the ears of corn until the kernels start to turn golden brown.
  • Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.
  • Slice the avocados in half and remove the pits.
  • Use a knife to cut each half into a dice. Then use a spoon to scoop the pieces into a bowl.
  • Add the corn, onion, garlic, tomato, and jalapeno.
  • Then add the salt, cumin, and lime juice.
  • Stir everything together until it's combined.
  • Then stir in the cilantro at the end.
  • Taste the guacamole to make sure the seasonings are right.
  • Serve with tortilla chips.

Nutrition Facts : Calories 281.5, Fat 22.6, SaturatedFat 3.3, Sodium 126.9, Carbohydrate 22.1, Fiber 11.7, Sugar 3.2, Protein 4.5

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