GRILLED MANGROVE SNAPPER
Grilled Mangrove Snapper
Provided by Alice Morrow
Number Of Ingredients 8
Steps:
- Season both sides of fillets and place the skin side down on a large sheet of heavy duty aluminum foil. Spray the foil with PAM before placing fish on it. This helps to keep it from sticking.
- Drizzle the citrus flavored balsamic vinegar over the fillet. *****This is found in specialty stores. If you can't find some type of sauce you can use soy sauce or Worcestershire sauce.
- Lay the sliced portabella mushrooms across the fillet, followed by the bell peppers and lemon slices.
- You can place a few pieces of butter on top of this or drizzle with olive oil.
- Fold the foil up to form a tight packet.
- Place on grill that is at least 375-400 or place in oven at the same temperature.
- Depending on size of your fillets, this usually takes about 30-45 minutes.
- Open foil and sprinkle with chopped fresh parsley or even saute' lump crabmeat or your favorite seafood.
GRILLED SNAPPER VERA CRUZ
Steps:
- Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
- Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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