Grilled Mahi Mahi With Avocado Melon Salsa Food

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA

Grilled Mahi-Mahi with Avocado-Melon Salsa image

Categories Fish Onion Lime Cantaloupe Avocado Summer Grill/Barbecue Cilantro Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 small avocado, diced
1 cup 1/3-inch cubes cantaloupe
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
4 6-ounce mahi-mahi fillets (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning

Steps:

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

GRILLED MAHI MAHI WITH SUMMER SQUASH SALSA

Grilled Mahi Mahi with Summer Squash Salsa image

Provided by Food Network Kitchen

Categories main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 yellow zucchini or yellow squash
Kosher salt
2 tomatoes, diced
1/2 red onion, finely chopped
1/2 jalapeno pepper, minced (remove seeds for less heat)
Juice of 2 limes
2/3 cup packed fresh cilantro (leaves and tender stems), chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
8 skinless mahi mahi or striped bass fillets (about 6 ounces each)
Extra-virgin olive oil, for brushing
Freshly ground pepper

Steps:

Quarter the zucchini lengthwise, then thinly slice with a knife or mandoline. Transfer to a colander set over a bowl and toss with 1/2 teaspoon salt. Let drain 15 minutes.
Combine the zucchini, tomatoes, red onion, jalapeno, lime juice and half of the cilantro in a bowl. Set aside 1 hour.
Preheat a grill to medium high. Mix the cumin and coriander in a small bowl. Brush the fish all over with olive oil, then rub with the spice mixture and season generously with salt and pepper. Grill the fish until it is well marked and releases easily from the grill, about 4 minutes. Flip the fish and continue cooking until firm, 2 to 4 more minutes, depending on the thickness. Transfer to a platter.
Stir the remaining cilantro into the zucchini mixture and season with salt. Spoon over the fish.

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - (4.3/5)

Grilled Mahi Mahi With Avocado-Chile Salsa Recipe - (4.3/5) image

Provided by courtneyj87

Number Of Ingredients 14

Ingredients

FOR THE SALSA:
1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeño pepper or serrano chile, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
FOR THE FISH:
1 1/2 pounds mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, to taste

Steps:

For the salsa, combine avocado, tomatoes, onion, chile, cilantro, lime juice and salt in a large, nonreactive bowl (glass, stainless steel or glazed ceramic). Mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container. For the fish, combine olive oil, lime juice, salt and pepper. Pour over fish and marinate for 20-30 minutes. Grill the fish for 3-4 minutes each side. Spoon the salsa on top of the fish.

GRILLED MAHI MAHI WITH AVOCADO SALSA

Grilled Mahi Mahi With Avocado Salsa image

Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.

Provided by Clorissasue

Categories Mahi Mahi

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 ripe avocado
2 roma tomatoes
1 cup minced red onion
1 jalapeno pepper, minced
1/2 cup fresh cilantro
1 lime, juice of
1/2 teaspoon kosher salt
3 lbs mahi mahi, cut into 6 pieces
1 tablespoon extra virgin olive oil
1 lime, juice of
1/2 teaspoon kosher salt

Steps:

Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.

GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE

Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple image

Provided by Charlie Jones

Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
1/2 pound tomatillos, husked, rinsed, cored, chopped
1 large avocado, halved, pitted, peeled
1/2 jalapeño chile with seeds, stemmed
1/4 cup chopped fresh cilantro
1 green onion, chopped
4 (7- to 8-ounce) mahi-mahi fillets
1 tablespoon extra-virgin olive oil
1 cup diced peeled cored pineapple

Steps:

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.

GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE

Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

0.5 pounds tomatillos
1 units avocado
0.5 units jalapeno chile
0.25 cups cilantro
1 units green onions
28 units mahi
1 tablespoons olive oil
1 units salt
1 cups pineapple

Steps:

Spray grill rack with nonstick vegetable spray and prepare grill on medium-high heat.* Blend first 5 ingredients in processor to coarse puree; season salsa with salt.
Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.
Transfer to plates. Top with salsa and pineapple.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "grilled mahi mahi with avocado melon salsa food"

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA RECIPE

grilled-mahi-mahi-with-avocado-melon-salsa image

Step 2. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, …
From bonappetit.com
Servings 4

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

See details

BROWN BUTTER LIME MAHI MAHI WITH AVOCADO SALSA

Ways to cook Mahi Mahi: Bake: Place in the oven at 350 degrees Fahrenheit on a greased baking sheet for 12 to 15 minutes. Skillet: Follow the recipe instructions below for best results. Grill: Leave the skin on for grilling …
From therecipecritic.com

See details

GRILLED MAHI MAHI WITH AVOCADO SALSA - FEELGOODFOODIE

Instructions. Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry. In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi …
From feelgoodfoodie.net
Ratings 139
Category Main Course
Cuisine American
Total Time 20 mins

In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning.
Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.

See details

GRILLED MAHI-MAHI WITH AVOCADO SALSA RECIPE | CDKITCHEN.COM

Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.
From cdkitchen.com

See details

GRILLED MAHI-MAHI WITH AVOCADO SALSA - THE DR. OZ SHOW

1/2 cup cilantro leaves, finely chopped. In a stainless steel bowl, gently fold all salsa ingredients together so that the avocados are not crushed. Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Then grill the fillets for 3-4 minutes on each side. To serve, place about 3 tablespoons of salsa on ...
From drozshow.com

See details

GRILLED MAHI MAHI WITH AVOCADO SALSA - MEXICAN RECIPES

You can never have too many main course recipes, so give Grilled Mahi Mahi With Avocado Salsan a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 274 calories, 43g of protein, and 9g of fat. Head to the store and pick up avocado, onion, roma tomatoes, and a few other things to make it today. To use up the ...
From fooddiez.com

See details

GRILLED MAHI-MAHI WITH MANGO SALSA - SAVOR THE BEST

Place the mahi mahi fillets on the grill over a medium-hot bed of charcoal. Season the fish with salt and pepper and grill five minutes on one side, carefully flip them over and grill for an additional four minutes or until the fish flakes easily …
From savorthebest.com

See details

MAHI MAHI RECIPE WITH AVOCADO SALSA - DELICIOUS MEETS HEALTHY

Remove from heat and whisk the lime juice, garlic, honey, salt and pepper into the sauce. 6 Tablespoons Butter, 3 tablespoons fresh lime juice, 1 clove garlic, 1 teaspoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add the fish back to the skillet and spoon the sauce over the fish. Top the mahi mahi with the avocado salsa and serve warm.
From deliciousmeetshealthy.com

See details

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA - CHANNEL FISH …

1 1/2 pounds mahi mahi, cut into 4 pieces. 1 tablespoon extra-virgin olive oil. 1 lime, juiced. 1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper, to taste. Here’s how to make it: Begin by combining all of the salsa ingredients in a large, nonreactive bowl (preferably glass or stainless steel, or glazed ceramic), and mix ...
From channelfish.com

See details

BLACKENED MAHI WITH CUCUMBER AVOCADO SALSA - HEALTHY HAPPY REAL

Ingredients for Cucumber Avocado Salsa. 1/2 English Cucumber, 1 regular or 2 Persian cucumbers, diced. 1 avocado, cut into small cubes. 1/2 cup chopped cilantro (use parsley or basil if you don’t like cilantro) 1/4 cup chopped red or green onion. 2 cloves garlic, minced. 1 jalapeno or serrano, minced. 1 cup chopped tomatoes, optional. juice ...
From healthyhappyreal.com

See details

GRILLED MAHI MAHI WITH MANGO SALSA : THE PLATEFULL

Instructions. Preheat a grill to medium heat. Brush both sides of the fish with olive oil, then sprinkle with salt and pepper. Grill over medium heat for about 4-5 minutes on each side, or until cooked through, depending on the thickness of the fish. While the fish is cooking, combine mango, red bell pepper, and jalapeño in a small bowl.
From theplatefull.com

See details

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA - MYRECIPES

Prep: 15 minutes; Cook: 12 minutes; Marinate: 20-30 minutes. This salsa can be served with any grilled seafood, poultry, or meat. Choose the kind of chile you use based on how much heat you like. Serrano chiles are hotter than jalapeño peppers; if you want more kick, don't remove the seeds. Make sure you wear gloves when handling hot peppers.
From myrecipes.com

See details

GRILLED MAHI MAHI WITH CORN AVOCADO SALSA - BIGOVEN

INSTRUCTIONS. Combine all ingredients in a large bowl. Chill while fish is grilling. Heat grill to medium high. In small dish, combine olive oil, cumin, chili powder, salt and pepper. Brush on to uncooked mahi fillets. Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily. Serve ...
From bigoven.com

See details

GRILLED MAHI MAHI | THE COZY APRON

Preparation: Begin by gathering and prepping all of the mahi mahi ingredients according to the ingredient list above to have ready and organized for use. To prepare the marinade, combine the paprika, cumin, granulated onion and garlic, coriander, orange juice, lime juice, lime zest and orange zest in a small dish with the 2 tablespoons of ...
From thecozyapron.com

See details

GRILLED MAHI WITH GRILLED CALIFORNIA AVOCADO PEACH SALSA

Instructions. Turn the grill to high heat. Lightly oil the grates. Place the fillets on a baking sheet or cutting board. Lightly spray both sides with olive oil spray. In a bowl, stir together the paprika, chili powder, cumin, thyme, salt, garlic powder and olive oil until a paste forms. Rub the spice paste all over the mahi mahi fillets.
From californiaavocado.com

See details

CHIPOTLE MAHI-MAHI WITH PINEAPPLE & AVOCADO SALSA

Let the Mahi sit with the dry rub on for 10-15 minutes. Meanwhile, combine all the ingredients for the pineapple salsa in a bowl and stir well. Set aside. In another bowl, combine all of the ingredients for the avocado salsa and stir well. Set aside. Preheat 2 tbsp of avocado oil in a cast-iron skillet. Alternatively, this can be made on the grill.
From thehealthyishdish.com

See details

GRILLED MAHI MAHI WITH AVOCADO SALAD - MY KITCHEN ADDICTION

Avocado Salad Ingredients: 1 avocado, diced; Juice from 1/2 lemon; Juice from 1/2 lime; 1/2 cup black beans, rinsed and drained; 1/2 cup of quartered grape tomatoes; 1 tablespoon jalapeño, minced; 1 tablespoon cilantro, chopped; Kosher salt, to taste; Freshly ground black pepper, to taste; Avocado Salad Directions: While the fish marinates ...
From mykitchenaddiction.com

See details

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA - GOURMET SEAFOOD BOX

Ingredients. Salsa: 1 ripe avocado, cut into 1/4- to 1/2-inch chunks; 2 plum tomatoes, cut into 1/2-inch chunks; 1 cup minced red onion; 1 jalapeño pepper or serrano chile, seeded and minced
From gourmetseafoodbox.com

See details

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - PINTEREST

Ingredients 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium …
From pinterest.com

See details

RECIPES | PIT BOSS® GRILLS

Season the Mahi Mahi with Pit Boss Chicken & Poultry Rub. Grill the fish for 6-10 minutes turning and flipping as needed. Cook until the fish reached an internal temperature of 155°F. Place the corn tortilla on the grill for 15-20 seconds each side, just enough to toast. Build the tacos with a portion of the cooked Mahi Mahi, topped with the ...
From pitboss-grills.com

See details

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA – PIEDMONT GROCERY

Serve with: Rice salad and grilled squash. Yield: Makes 4 servings. Ingredients For the salsa 1 small avocado, diced 1 cup 1/3-inch cubes cantaloupe 1/2 cup diced red onion 1/3 cup chopped fresh cilantro 3 tablespoons fresh lime juice 3/4 teaspoon grated lime peel. For the fish 4 6-ounce mahi-mahi fillets (each about 1 inch thick)
From piedmontgrocery.com

See details

PAN-GRILLED MAHI MAHI WITH AVOCADO SAUCE - BETTER HOMES

For sauce, in a small bowl combine guacamole, buttermilk, horseradish, and mustard. If desired, sprinkle with 1/4 tsp. chili powder. Rinse fish; pat dry. Brush fish with oil and sprinkle with 1 tsp. chili powder, the salt, and pepper. Coat a grill pan with cooking spray; heat over medium heat. Add fish; cook 4 to 6 minutes per 1/2-inch ...
From bhg.com

See details

GRILLED MAHI MAHI WITH PINEAPPLE SALSA {10 MINUTES ... - KITCHEN …

Don’t Skip the Pineapple Salsa! Serving Suggestions. Grilled Mahi Mahi with pineapple salsa will go beautifully with white rice and roasted vegetables. It could also be served in soft taco shells. Honestly, this fish and salsa make a wonderful meal all by themselves. Roasted Root Vegetables on the grill {25 Minutes} Grilled Broccolini {15 ...
From kitchenlaughter.com

See details

GRILLED MAHI MAHI | BERLY'S KITCHEN

In a small bowl, combine the garlic powder, onion powder, smoked paprika, oregano, and black pepper. Sprinkle the spices over the mahi mahi, and pat gently to ensure the spices adhere to the fish. Apply a thin layer of cooking oil to the grill, and add the fish. Cook for 4 to 7 minutes on one side until the fish then flip to cook on the ...
From berlyskitchen.com

See details

LIV LIFE: GRILLED MAHI MAHI WITH GRILLED TOMATILLO AVOCADO SALSA

Grilled Mahi Mahi with Roasted Tomatillo Salsa with Avocado Mahi Mahi fillets Salt and Pepper Salsa: 6 medium tomatillos, husked and scrubbed 1 jalapeño pepper 1/4 cup diced onion 1/3 to 1/2 cup chopped cilantro, stems removed 2-4 Tbs lime juice, start with two Tbs and add more as desired 1-2 large avocados, diced salt to taste
From kimlivlife.com

See details

EASY GRILLED MAHI WITH AVOCADO AND CORN SALSA

For Mahi. Heat indoor or outdoor grill to medium high. In small dish, combine olive oil, cumin, chili powder, salt and pepper. Brush on to uncooked mahi fillets. Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through to an internal temp of 145 degrees and fish flakes easily.
From laughingspatula.com

See details

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE

In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling. Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side. Serve the fish with the salsa on top. Submit a Recipe Correction.
From food.com

See details

GRILLED MAHI MAHI FISH TACOS WITH AVOCADO CILANTRO LIME SAUCE

1 tsp. sea salt. Directions: Step 1: Put Mahi Mahi filets into a shallow dish or zip-loc plastic bag and add all the ingredients of the marinade into it and refrigerate for 4-6 hours. Avocado cilantro dressing: 1-2 ripe avocado. 1/4 of bunch of cilantro leaves. 1 lime juiced. 2 T. light sour cream.
From you-made-that.com

See details

GRILLED MAHI-MAHI WITH AVOCADO SALSA - RECIPELION.COM

To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves. Avocado Salsa 2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes 1/2 cup red onion, finely diced 1 cup tomatoes, peeled and seeded 2 tablespoons, extra-virgin olive oil 1 tablespoon lemon juice 1/2 cup cilantro leaves, finely chopped Salt and freshly ground …
From recipelion.com

See details

PAN SEARED MAHI MAHI (WITH MANGO SALSA) | CHEW OUT LOUD

Lower heat to medium. Cook 3-4 minutes (or just until fish loses transparency and becomes fully opaque, mostly firm to the touch) still lifting and shaking pan here and there. Immediately remove fish from pan, and repeat for other fillets. Plate the cooked fish and serve alongside prepared salsa.
From chewoutloud.com

See details

MAHI MAHI WITH TOMATO-AVOCADO SALSA - SWEET BEGINNINGS BLOG

1 1/2 lb mahi mahi or other firm fish steaks, 3/4 to 1 inch thick; 2 tablespoons olive or vegetable oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper (cayenne) 1 clove garlic, finely chopped Preparation. In medium bowl, mix all salsa ingredients until well blended. Cover and refrigerate ...
From sweetbeginningsblog.com

See details

GRILLED MAHI MAHI WITH FLORIDA CITRUS AND AVOCADO SALSA

CookingInstructions. Mix all salsa ingredients in a bowl and refrigerate until ready to use. Pat Mahi Mahi dry using paper towel, and drizzle generously with olive oil. Season with salt and pepper. Heat a grill to medium-high heat and place fish on the grill. Cook for 2-3 minutes per side depending on thickness.*.
From wildforkfoods.com

See details

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA - PLAIN.RECIPES

Ingredients. 1 small avocado, diced; 1 cup 1/3-inch cubes cantaloupe; 1/2 cup diced red onion; 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lime juice
From plain.recipes

See details

GRILLED MAHI MAHI WITH MANGO SALSA - SPEND WITH PENNIES

Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish. Heat grill to medium high heat. Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder. Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin).
From spendwithpennies.com

See details

CITRUS MAHI MAHI WITH AVOCADO SALSA | LEXI'S CLEAN KITCHEN

Instructions. In a large shallow bowl mix together the fish spices and rub over fish. Pour olive oil and orange juice over the fish and rub lightly until coated. Cover and place in the fridge to marinate for at least 30 minutes or up to 2 hours. In a medium mixing bowl, combine all ingredients for the avocado salsa.
From lexiscleankitchen.com

See details

GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE

Step 2. Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. …
From bonappetit.com

See details

GRILLED ZUCCHINI SALAD WITH MELON & PROSCIUTTO – MY ROI LIST

How to Make Grilled Zucchini Salad with Melon & Prosciutto – Step by Step. Slice the zucchini thinly lengthways and drizzle with a little olive oil and sprinkle with salt and pepper. Place on a hot griddle pan or grill until soft and charred on both sides and let cool (photo 1 & 2). Put all the ingredients for the vinaigrette in a bowl and whisk until combined and set aside. …
From myroilist.com

See details

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA - MEXICAN RECIPES

The recipe Grilled Mahi-Mahi with Avocado-Melon Salsan is ready in approximately 45 minutes and is definitely It works well as a pricey main course. The Fourth Of July will be even more special with this recipe. If you have onion, lime peel, cubes cantaloupe, and a few other ingredients on hand, you can make it. To use up the avocado you could ...
From fooddiez.com

See details

GRILLED MAHI MAHI WITH GRILLED AVOCADO PEACH SALSA

Arrange on a cutting board or baking sheet. Lightly coat both sides of the avocado and peach slices with olive oil cooking spray and drizzle a little of the lime juice over the avocado. Place the avocado and peach slices on the grill. Cook just until grill marks appear, about 2 minutes per side. Remove from the grill.
From cookincanuck.com

See details