Grilled Leftover Meatloaf Sandwich Food

MEATLOAF GRILLED CHEESE SANDWICH

Steps:

• Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
• Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
• Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

GRILLED CHEESE MEATLOAF SANDWICHES

Steps:

• Heat a non-stick skillet over medium-high heat.
• Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
• Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
• Top with remaining bread slices, buttered side up.
• Cook 4-5 minutes on each side or until golden; serve immediately.

LEFTOVER GRILLED CHEESY MEATLOAF SANDWICH

Steps:

• Heat grill to medium heat.
• Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
• Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
• Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.