Grilled Honey Teriyaki Bbq Chicken Food

TERIYAKI GRILLED CHICKEN

Steps:

• In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.

GRILLED HONEY TERIYAKI BBQ CHICKEN

Steps:

• Lightly coat chicken in olive oil.
• Season chicken generously with the seasoning blend.
• Refrigerate for at least 4 hours (overnight is best)
• Prepare the honey teriyaki sauce by adding all sauce ingredients to a small pot.
• Stir to combine.
• Bring to a boil over medium heat while stirring.
• Reduce heat and simmer for 15 minutes.
• Remove from heat. The sauce will thicken as it cools. (it's taste better the next day, but still GREAT on the 1st day)
• Heat grill to medium heat.
• Place chicken on a generously greased grill.
• Brush chicken with sauce. As the sauce cooks onto the chicken keep brushing on more sauce. (about 20-25 minutes per side)
• Flip the chicken once and brush sauce on the other side of the chicken, repeating multiple times as the sauce cooks onto the chicken.
• When chicken is done remove from grill.
• Let chicken rest for 5 minutes.
• Enjoy

GRILLED TERIYAKI CHICKEN

Steps:

• Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
• Seal bag, and shake to coat.
• Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
• Preheat grill for high heat.
• Lightly oil the grill grate.
• Remove chicken from bag, discarding any remaining marinade.
• Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.

HONEY TERIYAKI SAUCE FOR GRILLED MEATS

Steps:

• In a medium saucepan, heat oil.
• Add in garlic and ginger; saute for about 30 seconds.
• Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
• Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening".
• Remove from heat.
• Pour/drizzle over grilled meats or poultry.
• Garnish with more green onions and sesame seeds.

HONEY TERIYAKI MARINADE FOR BBQ CHICKEN

Steps:

• Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
• Let chicken marinate for 6-8 hours for best results.
• Barbecue and enjoy!

BBQ CHICKEN TERIYAKI

Steps:

• Melt the honey and the soy sauce together- I use the microwave for this.
• Stir in all of the remaining marinade ingredients.
• Arrange the chicken in a single layer in a baking dish or tin.
• Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
• Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
• If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
• Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
• NOTE: Cooking time includes marinating time.