GREEN TOMATOES ON THE GRILL
These green tomatoes on the grill are probably the easiest way of putting those end-of-summer green tomatoes to use.
Provided by Adina
Categories Side Dishes
Time 15m
Number Of Ingredients 16
Steps:
- Wash and dry the tomatoes.
- Cut a thin slice at the top and the lower part of each tomato, so that you will not have any rounded slices.
- Slice the tomatoes, about 0.25 cm/ ¼ inch thick.Combine the olive oil, grated garlic cloves, chili flakes, some salt and pepper in a bowl.
- Add the tomato slices and stir well to coat. If you have the time, you can marinate the tomatoes for 15 to 30 minutes, but it is not mandatory.
- Heat a grill pan on medium heat.
- Add the tomato slices to the pan. If there is some leftover marinade in the bowl, reserve it.
- Grill the tomatoes for about 3 minutes on one side. Flip using tongs and grill for further 2-3 minutes on the other side. They should have nice char marks and become softer, but not be too soft or mushy. They should still hold their shape.
- Place the grilled tomatoes on a serving plate and pour the reserved marinade on top.
- Finely chop the red onion. Place it in a small bowl.
- Add the Greek yogurt, mustard, 1 teaspoon honey, vinegar, paprika powder, salt and pepper, and most of the chives. Stir well.
- Adjust the taste with more honey, if necessary. Sprinkle the remaining chives on top.
- Serve the grilled green tomatoes with the yogurt sauce and some fresh basil leaves.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 143 kcal, Carbohydrate 13 g, Protein 8 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 337 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 6 g
GRILLED GREEN TOMATOES WITH CREAMY BASIL SAUCE
Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with fried chicken or grilled steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.
Nutrition Facts : Calories 154 g, Fat 14 g, Fiber 1 g, Protein 1 g
MARINATED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.
GRILLED GREEN TOMATOES & ONIONS
Make and share this Grilled Green Tomatoes & Onions recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
- Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
- Separate grilled onion slices into rings and scatter over tomatoes.
- In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
- Let cool.
- Stir again and pour over grilled tomatoes and onions.
- Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.
Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 81.6, Carbohydrate 10.9, Fiber 0.9, Sugar 9.3, Protein 0.9
GRILLED TOMATOES
Perfect, easy, and yummy!
Provided by Lynne2478
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g
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