Grilled Fresh Fruit Quesadillas Food

GRILLED FRESH FRUIT QUESADILLAS

Steps:

• Lightly spray an electric grill with olive oil or a nonstick spray (i.e. Pam).
• Preheat grill to medium-low.
• Combine cream cheese, brown sugar and vanilla in small bowl and mix until smooth.
• Spread mixture on 2 tortillas.
• Divide apple or mashed banana between remaining 2 tortillas.
• Sprinkle with cinnamon.
• Cover with first 2 tortillas.
• Place, fruit side down, on grill.
• Cook for 1 1/2 to 2 minutes.
• Turn over carefully.
• Cook for another 1 1/2 to 2 minutes until crispy and browned.
• Let tortillas stand for a minute.
• Cut each tortilla into 4 wedges (you'll have 8 pieces).
• Enjoy.

GRILLED QUESADILLAS

Steps:

• In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
• Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
• In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
• Fold tortillas over and press to seal.
• Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
• Garnish with rest of salsa.

FRESH FRUIT QUESADILLAS

Steps:

• Heat grill to medium-high heat.
• Brush margarine onto both sides of tortillas; sprinkle evenly with combined sugar and cinnamon. Stack tortillas on microwaveable plate; cover with paper towel.
• Peel bananas; cut lengthwise in half. Grill 3 to 4 min. on each side or until warmed and slightly browned. Meanwhile, microwave tortillas on HIGH 30 to 40 sec. or just until warmed.
• Place bananas on tortillas; top with COOL WHIP. Fold in half.

GRILLED GREEN CHILI QUESADILLAS

Steps:

• Heat a grill pan over high heat. Place whole chiles on grill and char all over. about 10 minutes. Remove from heat and split chiles. Scrape away seeds with a spoon and slice.
• Heat a large nonstick skillet or griddle over medium high heat. Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla. Cover half of the tortilla with cheese and chilies, then fold over. Press down gently with spatula. Cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Pile up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve slices on a large platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.

GRILLED FRESH FRUIT QUESADILLAS

Steps:

• Preheat lightly sprayed electric grill to medium low.
• Combine cream cheese, brown sugar and vanilla in small bowl until smooth. Divide and spread mixture over 2 tortillas. Sprinkle apple over remaining 2 tortillas. Sprinkle apple with cinnamon. Cover with first 2 tortillas. Slide, apple side down, onto grill. Cook for 1 1/2 to 2 minutes. Carefully turn over. Cook for 1 1/2 to 2 minutes until crispy and browed. Let stand for 1 minute. Cuts into 4 wedges each, for a total of 8.
• Company's Coming Grilling.

GRILLED CAPRESE QUESADILLAS

Steps:

• Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.

GRILLED CHEESE QUESADILLAS

Steps:

• Combine cheeses. Lightly butter sheet of aluminum foil 3-4 inches larger than tortillas. Place tortilla on middle of foil; sprinkle one-thired of the cheese over tortilla, then one-third of the scallions. Top with second tortilla and press lightly together. Fold foil loosely over edge of tortillas, leaving most of the top exposed. Repeat with remaining tortillas, cheese, and scallions.
• When grill is waqrming and before it is hot enough to grill meat, place 1 or 2 foil packages, foil side down, on grill. (They can also be grilled under the broiler. Broil, foil side down, 6 inches from heat until cheese melts, about 4 minutes.) Grill until cheese melts, about 4 minutes. dlip packages and grill until top is lightly toasted, 1-2 minutes.
• Immediately cut each quesadilla into 6 wedges and serve hot. Grill remaining quesadilas.

DESSERT QUESADILLAS

Steps:

• Spread peanut butter on one half of the tortilla; spread nutella on the other half.
• Put the fruit on one side and fold in half.
• In a fry pan on medium heat, place the tortilla in the pan.
• Brown on both sides.
• Sprinkle powdered sugar over and serve warm.