Grilled Focaccia Sandwich With Bacon And Avocado Food

BACON & AVOCADO GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
• Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
• Heat 12-inch skillet or griddle over medium heat.
• Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

GRILLED FOCACCIA SANDWICH

Steps:

• Heat a barbecue or grill.
• Stretch the dough. Place the dough on the hot barbecue. Allow to cook for approximately 4 to 5 minutes on each side or until brown on both sides.
• In a bowl add the rucola and season with freshly-squeezed lemon juice, olive oil, and salt. Mix together.
• Lay the dough flat on a plate and layer with prosciutto, rucola, and Parmigiano cheese. Fold the foccacia and serve like a sandwich
• Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands.
• Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid.
• Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size.

GRILLED FOCACCIA SANDWICH WITH BACON AND AVOCADO

Steps:

• Combine 2 tablespoons olive oil and the vinegar. Add the sliced tomatoes and toss gently to coat them. Set aside.
• Slice the avocadoes and sprinkle with the lemon juice to keep them from turning brown. Set aside.
• Heat a griddle or cast iron skillet over medium heat or preheat the broiler to high. Combine the remaining olive oil with the garlic. Season with salt and pepper.
• Cut the foccacia in half horizontally and brush with the garlic oil mixture. Griddle or broil, oiled sided facing down, until toasted, about 4 minutes.
• Spread the mayonnaise on the toasted foccacia and then layer the sandwich filling on top of the bread: lettuce leaves, sliced tomatoes, bacon, and finally, sliced avocado. Close the sandwich and serve at once.

TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally
• Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
• Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil
• Set on baking sheet and place in oven for 20-25 minute
• Cut and serve.

TURKEY SANDWICH WITH CREAM CHEESE & AVOCADO

Steps:

• Lightly toast bread.
• Spread mayo (optional) and cream cheese on one slice of bread.
• Layer turkey, sprouts, and avocado on top.
• Cover with other slice of bread, serve.

SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO

Steps:

• Saute bacon in a large skillet over medium heat until crisp.
• Transfer bacon to a paper towel lined plate.
• Spread butter on 1 side of each bread slice.
• Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
• Top sandwiches with remaining 4 slices of bread, buttered sides up.
• Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
• Slice sandwiches in half; serve with red grapefruit wedges.

AVOCADO "BACON" SANDWICH!

Steps:

• Cook bacon in oven and slice avocado and tomato.
• Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
• Layer rest of ingredients and enjoy.