Grilled Drumsticks Ww Food

GRILLED CHICKEN DRUMSTICKS

Steps:

• Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
• Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
• Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
• Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
• Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!

GRILLED CHICKEN DRUMSTICKS

Steps:

• Mix yellow onion, white onion, and garlic together in a bowl.
• Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.

EASY GRILLED CHICKEN DRUMSTICKS

Steps:

• Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
• Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

GRILLED DRUMSTICKS (WW)

Steps:

• In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
• Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
• Drain chicken and discard marinade.
• Place chicken on grill, covered and turning occasionally for 30-40 minutes.
• 10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
• Transfer to a platter and sprinkle with remaining salt (1/4 t).

GRILLED SPICY DRUMSTICKS

Steps:

• Place all ingredients in plastic bag, seal and shake well.
• Refrigerate for 20 minutes.
• Remove from bag, reserve the marinade.
• Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.

GRILLED DRUMSTICKS

Steps:

• In a saucepan over medium heat, melt butter and then add onion and sauté until soft (5 minutes). Add next 5 ingredients (ketchup - mustard)and 1/4 teaspoon pepper and chili powder. Reduce heat to medium low, and simmer for 15 minutes or until sauce thickens. Stir in bourbon and cook another 3-5 minutes. Remove from heat. Season with salt. (May be prepared up to one day ahead, covered and refrigerated).
• In a large baggie or paper bag add 1 1/2 teaspoons salt and 1/2 teaspoon pepper and then add chicken and shake well to coat.
• Let chicken stand at room temperature while preparing grill.
• Grill drumsticks for 20-30 minutes or until skin is crisp and chicken is done, brushing with sauce occasionally. When chicken is done brush with sauce again and cook until glazed (3-5 minutes).
• Serve with remaining sauce.