Grilled Dove Breasts Food

MARINATED GRILLED DOVE

Steps:

• Marinate the doves overnight or at least for several hours.
• Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
• Secure with a toothpick.
• Repeat.
• Grill the breasts over medium heat, turning constantly to ensure even grilling.
• Baste in the last few minutes with the remaining marinade.
• Cook until the bacon is crispy.

GRILLED DOVE BREASTS

Steps:

• To make the marinade: Combine all ingredients in a non-aluminum bowl. Set aside half a cup of marinade for basting sauce. Marinate the dove breasts for 2 to 6 hours, refrigerated. Remove the breasts from the marinade and wrap each breast in a slice of bacon. Prepare a fire in a charcoal grill and let heat until the coals are covered with white ash (about 250 F). Place the breasts over the coals and grill for 45 minutes, moving the breasts around the grill during the cooking, and basting with the reserved sauce.

TENDER GRILLED DOVE

Steps:

• Wash dove breasts.
• Place jalepeno slice on top of meat.
• Wrap a slice of bacon around meat/jalepeno and insert toothpick to hold in place.
• Grill doves on low heat with aluminum foil over grate so they don't burn for about 20 minutes turning half way.
• Remove aluminum foil and allow outside to brown or blacken to taste.
• Serve while warm.