Grilled Chipotle Marinated Pork Loin Food

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CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN



Chipotle Lime Marinated Grilled Pork Chops or Tenderloin image

Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.

Provided by cylee

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops (about 1 1/4-inch thick, bone in or boneless)
1 canned chipotle chile in adobo, chopped
2 teaspoons oregano
2 garlic cloves, chopped
1/4 cup olive oil
2/3 cup lime juice (fresh!)
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt

Steps:

  • Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
  • Seal bag and refrigerate for up to 24 hours.
  • Remove chops from marinade (discard marinade).
  • Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.

CHIPOTLE MARINATED PORK TENDERLOIN



Chipotle Marinated Pork Tenderloin image

Found this in Yahoo. Easy to make, fabulous taste. I used pork loin chops and marinated it overnight (6 chops about 2 pounds). Plus I used fresh squeezed orange and lime juice, and added a bit more adobo sauce than the recipe recommended. When using pork loin chops you have to watch how long you grill so it won't be dry shoe leather (3-4 minutes per side depending on the thickness).

Provided by Pi-E8216

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

1 chipotle chile in adobo
1 teaspoon adobo sauce
1 garlic clove, minced
1/2 cup orange juice
3 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces pork tenderloin

Steps:

  • Combine chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper in a blender or mini food processor; blend or process until the chipotle is chopped and the mixture is relatively smooth. Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag. Turn to coat with the marinade. Refrigerate at least 1 hour and up to 8 hours.
  • Preheat grill to high or heat a large indoor grill pan over high heat. Remove the pork from the marinade (discard marinade). Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145 degrees F, 12 to 15 minutes. Transfer the pork to a cutting board and let rest for 5 minutes before slicing.
  • NOTE: you can use the same marinade for a 1 pound tenderloin, however, the cooking time will be longer.

Nutrition Facts : Calories 194.3, Fat 6.5, SaturatedFat 2.2, Cholesterol 74.8, Sodium 348.7, Carbohydrate 9.6, Fiber 0.6, Sugar 5.7, Protein 24.1

GRILLED CHIPOTLE MARINATED PORK LOIN



Grilled Chipotle Marinated Pork Loin image

We served this to our dinner group and they were licking their plates! Serve with Spanish Rice and Black Beans. I don't remember where I got this recipe, as I have had it for years and we love it. Cook times do not include marinating time.

Provided by TXOLDHAM

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3/4 cup onion, minced
2 large garlic cloves, minced
7 ounces chipotle chiles in adobo (or to taste)
1 cup black coffee
1/2 cup cider vinegar
1/2 cup apple cider or 1/2 cup apple juice
1/2 cup brown sugar, packed
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 -3 lbs boneless pork loin
salt

Steps:

  • Heat oil over medium heat in a large saucepan and add onion and garlic until onion is translucent.
  • Add chipotle peppers that have been removed from the sauce and finely chopped. BEWARE! Add only amount needed for your taste. Add to onions along with the adobe sauce.
  • Add coffee through Worcestershire Sauce and whisk to combine. Bring to a simmer and cook for 5 to 6 minutes. Remove from heat and refrigerate until chilled. (Can make the sauce ahead of time.).
  • Place pork loin in a deep bowl or large plastic Ziploc bag. Marinate for at least 12 hours up to 2 days. Turn the pork occasionally.
  • About 2 hours before grilling, remove pork from marinade. Bring the marinade to a boil (for a minimum of 5 minutes for food safety) until slightly thickened. Season with salt if desired or needed. Use 1/2 cup marinade to baste the pork and use remaining marinade to serve with the pork.
  • Heat grill to medium-hot and set pork, fat side down on grill. Turn and baste with the sauce until meat reaches an inernal temperature of 150 degrees F. (About 50 to 60 minutes depending on your grill) Careful not to overcook.
  • Let stand for juices to settle. Reheat sauce to serve with the meat.

Nutrition Facts : Calories 433.7, Fat 23.6, SaturatedFat 7.2, Cholesterol 95.2, Sodium 204.3, Carbohydrate 23.1, Fiber 0.7, Sugar 20.1, Protein 30.5

GRILLED PORK TENDERLOIN



Grilled Pork Tenderloin image

Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.

Provided by Alton Brown

Categories     main-dish

Time 6h35m

Yield 4 servings

Number Of Ingredients 9

1 whole pork tenderloin, approximately 1 pound
1 lime, zest finely grated
1/2 cup freshly squeezed lime juice
1/4 cup honey
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1 chipotle chile pepper in adobo sauce
1 teaspoon vegetable oil
1 tablespoon chopped fresh cilantro leaves

Steps:

  • Trim the pork tenderloin of any excess fat and silver skin.
  • Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
  • Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
  • Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
  • Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
  • Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.

Nutrition Facts : Calories 200 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 74 milligrams, Sodium 600 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 24 grams, Sugar 12 grams

HEALTHY GRILLED CHIPOTLE PORK TACOS



Healthy Grilled Chipotle Pork Tacos image

A quick and spicy lime marinade brings the zing to these pork-and-avocado tacos.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

1/4 cup fresh cilantro leaves, finely chopped, plus sprigs, for serving
1 tablespoon fresh lime juice, plus lime wedges, for serving
1 tablespoon vegetable oil
1 teaspoon chipotle chile powder
2 cloves garlic, minced
One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices at an angle
Kosher salt
8 corn tortillas
1 small avocado, sliced
Reduced-fat sour cream and salsa, for serving

Steps:

  • Combine the cilantro, lime juice, oil, chile powder and garlic in a large dish. Add the pork slices and turn to coat; let sit for 15 minutes at room temperature. Preheat a grill or grill pan over medium-high heat.
  • Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork all over with 1/2 teaspoon salt. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
  • Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Spread each tortilla with some sour cream. Divide the pork and avocado among the tortillas. Top each taco with salsa and sprinkle with cilantro sprigs. Serve with lime wedges.

CHIPOTLE CRUSTED PORK TENDERLOIN



Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

CHIPOTLE-MARINATED PORK TENDERLOIN WITH BLACK BEAN SALSA



Chipotle-Marinated Pork Tenderloin with Black Bean Salsa image

Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 14

1 canned chipotle chile, in adobo sauce
3 garlic cloves
1/2 cup coarsely chopped white onion
2 tablespoons fresh lime juice
1 teaspoon sherry vinegar
1 teaspoon dried Mexican oregano
1 pound pork tenderloin, trimmed of fat
1 can (19 ounces) black beans, drained and rinsed
1 cup grape tomatoes, quartered
1/4 cup finely chopped white onion
1/4 cup finely chopped fresh cilantro
3 tablespoons fresh lime juice
2 teaspoons minced canned chipotle chile, in adobo sauce
1/2 teaspoon ground cumin

Steps:

  • Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
  • Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
  • Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.

MARINATED PORK MIXED GRILL



Marinated Pork Mixed Grill image

My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it's sandwich heaven. -Maria Baral, Bozrah, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 medium onions, cut into 1/2-inch-thick slices
2 medium sweet red peppers, cut into 1-1/2-inch strips
2 medium green peppers, cut into 1-1/2-inch strips
2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
1/2 cup balsamic vinaigrette
1 peppercorn pork tenderloin (1 pound), halved lengthwise
1 loaf (10 ounces) frozen garlic bread
Additional balsamic vinaigrette, optional

Steps:

  • In a large bowl, combine vegetables and vinaigrette. Grill pork, covered, over medium heat 4 minutes. Turn; add vegetables. Grill 4-5 minutes longer or until a thermometer inserted in pork reads 145°. Remove pork from grill; tent with foil., Place garlic bread on grill rack, cut side up. Turn vegetables; grill, covered, over medium heat 4-6 minutes longer or until vegetables are tender, garlic bread is heated through and bottom is toasted., Cut tenderloin and garlic bread into serving-size pieces. Serve with vegetables and, if desired, additional vinaigrette.

Nutrition Facts :

CHIPOTLE MARINATED GRILLED CHICKEN



Chipotle Marinated Grilled Chicken image

This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.

Provided by Kevin Naughton

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 13

3 chipotle peppers in adobo sauce
2 garlic cloves
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt to taste
4 skinless chicken drumsticks

Steps:

  • Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g

GRILLED CHIPOTLE-HONEY PORK



Grilled Chipotle-Honey Pork image

Barbecued with a zesty lime sauce, these tenderloins make a terrific main dish for six.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

1/3 cup honey
1/3 cup fresh lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), drained, finely chopped
1 teaspoon adobo sauce (from can of chipotle chiles)
2 pork tenderloins (3/4 lb each)
1/4 teaspoon salt
1/8 teaspoon pepper
Cooking spray

Steps:

  • Heat gas or charcoal grill. In 1/2- to 1-quart saucepan, mix honey, lime juice, chiles and adobo sauce.
  • When grill is heated, sprinkle pork tenderloins with salt and pepper; lightly spray with cooking spray. Place pork on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, turning occasionally and brushing with honey mixture during last 10 minutes of cooking time, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  • Heat any remaining honey mixture to rolling boil; boil 1 minute. Cut pork into slices; serve with honey mixture.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g

CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA



Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa image

Make and share this Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 40m

Yield 1 pork tenderloin

Number Of Ingredients 16

1 can chipotle chile (In the Mexican Section)
1/2 onion
1 shallot
4 cloves garlic
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 cup vegetable oil
cilantro
pork tenderloin
mango
green onion
tomatoes
red grapes
cilantro
cider vinegar
honey

Steps:

  • Combine ingredients for marinade in food processor and blend.
  • Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
  • Preheat grill and cook tenderloin to desired temperature.
  • Remove pit from mango and brush with oil.
  • Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
  • Cut grapes and tomatoes in quarters and dice mango and green onion.
  • Dress with a splash of cider vinegar, honey and chopped cilantro.
  • Enjoy!

GRILLED OR PAN ROASTED PORK TENDERLOIN IN HONEY LIME CHIPOTLE MARINADE RECIPE - (4.6/5)



Grilled or Pan Roasted Pork Tenderloin in Honey Lime Chipotle Marinade Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 10

2 lbs pork tenderloin (2 small tenderloins)
1 cup lime juice, about 8 juicy limes
zest from 2 limes
1/2 cup honey
1 tbsp kosher salt
1 tsp garlic powder
2 chipotle chiles in adobo sauce, chopped
1 tbsp adobo sauce (from canned chilies)
peanut oil, or other high temperature oil
cilantro

Steps:

  • Trim tenderloins of fat and silver skin as much as possible. Place in a large ziploc bag or other container to marinate. In a bowl combine lime juice, zest, honey, salt, and garlic powder. Stir to combine, then pour half over tenderloins, reserving half for sauce. To tenderloins add chiles and adobo sauce. Seal and marinade in fridge. About 30 minutes before you are ready to cook, remove pork from fridge and allow to come to room temperature. Preheat oven to 425°F. In a large, heavy oven-proof skillet (like a cast iron skillet), heat enough oil to coat over medium high temperature. Remove tenderloins from marinade and sear in hot skillet on all sides. Place the skillet in the oven and roast tenderloins for about 15 min. Check temperature with an instant read thermometer. Remove pork from the oven at approximately 140-145, cover pork in skillet with foil. Let rest on the counter for 5-10 minutes or until temperature rises to 150. Remove pork to a cutting board, pour reserved lime juice mixture into skillet with meat juices and heat on high. Allow sauce to reduce and thicken slightly, then pour over sliced pork tenderloins. If you don't have enough sauce or it thickens too much you can add a little water and continue simmering it until it is the quantity and thickness you want. Garnish with freshly chopped cilantro. If you choose to grill, start at step 5 and grill your tenderloins about 15 minutes. Remove from the grill to a platter at 140°F. Pour reserved lime juice mixture over meat and cover with foil. Allow to rest 10 minutes. Then slice, garnish with cilantro and serve.

GRILLED CHIPOTLE TENDERLOIN



Grilled Chipotle Tenderloin image

Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.

Provided by newtx3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h50m

Yield 4

Number Of Ingredients 8

¼ cup chopped fresh cilantro
3 canned chipotle chiles in adobo sauce, finely chopped
2 large cloves garlic, minced
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons ground cumin
2 (10 ounce) pork tenderloins, trimmed of fat

Steps:

  • Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
  • Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
  • Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g

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Instructions. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer) Add ...
From dinnerthendessert.com


SIMPLE RECIPES 襤 GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE …
Grilled Pork Loin with Fire-Roasted Pineapple Salsa. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; More
From recipes.lacestreetshoes.com


GRILLED ORANGE-CHIPOTLE PORK LOIN - GLUTEN FREE RECIPES
Sear pork over hot side of grill until browned on all sides, about 4-5 minutes per side. Move pork to cool side of the grill and brush with orange-chipotle sauce. Cover grill and continue to cook until an instant read thermometer reads 140°F when inserted into the thickest part of the pork loin, 15 to 30 minutes longer.
From fooddiez.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


APPLE PORK LOIN RECIPE - THERESCIPES.INFO
Apple Butter Pork Loin Recipe | Allrecipes great www.allrecipes.com. ¼ teaspoon ground cloves Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan.Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
From therecipes.info


CHIPOTLE PEPPER MARINATED PORK - GRILL MATES
1/4 cup water. 2 pork tenderloins (about 1 pound each) INSTRUCTIONS. 1 Mix Marinade Mix, oil and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2 Refrigerate 15 minutes or longer for extra flavor. Remove pork from marinade.
From mccormick.com


GRILLED PORK TENDERLOIN WITH HONEY, LIME AND CHIPOTLE MARINADE
Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and …
From weeknightgourmet.com


GRILLED STEAK TACOS WITH CHIPOTLE CREMA - MOM'S DINNER
In a glass baking dish whisk together the Worcestershire sauce, lime juice, vegetable oil, sugar, cumin, chili powder, ground coriander, onion powder, garlic and kosher salt. Using a fork, poke holes all over 1 side of the steak. Place the steak in the dish with the marinade and turn to coat both sides evenly with the marinade.
From momsdinner.net


PORK LOIN IN NINJA FOODI GRILL - THERESCIPES.INFO
Ninja Foodi Grilled Ribs - Mommy Hates Cooking tip www.mommyhatescooking.com. Spray the grill grate with cooking spray (grapeseed etc.) Place the country style ribs on the grill grates in the Ninja Foodi.Coat with about 1/4 cup sauce. Cook for 10 minutes, carefully open the lid, turn the ribs and add more sauce.Continue cooking for 2 minutes until they reach 165 degrees …
From therecipes.info


BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
Marinate the pork. Pat pork tenderloin dry with a paper towel. Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out …
From lecremedelacrumb.com


PORK TENDERLOIN GRILLING TIME - THERESCIPES.INFO
Grilled Rosemary Pork Tenderloin Recipe - NYT Cooking new cooking.nytimes.com. This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round.Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as …
From therecipes.info


CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN
Chipotle Lime Marinated Grilled Pork Chops or Tenderloin is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains around 35g of protein, 29g of fat, and a total of 423 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more ...
From fooddiez.com


GRILLED PORK TENDERLOIN MARINADE RECIPE - GRILL MASTER UNIVERSITY
Put your pork into a large resealable bag. Use your whisk to mix your olive oil, Dijon mustard, lemon zest, thyme, pepper, brown sugar, soy sauce, parsley, salt and garlic in a bowl. Place you pork into the bag, pour your marinade on top, seal your bag and refrigerate for a maximum of eight hours. Download This Recipe.
From blog.cavetools.com


GRILLED CILANTRO LIME PORK TENDERLOIN WITH CHIPOTLE CREAM
Combine all the marinade ingredients, lime juice through the olive oil, in a small bowl. Place the pork in a large plastic bag, pour the marinade into the bag to cover the pork. Close the bag, shake it gently to coat the pork. Marinate the pork in the refrigerator for between 1 to 4 hours. Heat the grill to medium high.
From cookingchatfood.com


CHIPOTLE-MARINATED PORK TENDERLOIN RECIPE - BARBECUEBIBLE.COM
Transfer to a blender. Roast the tomatoes, onion, and garlic in the comal until darkly browned, 2 minutes per side. Rough chop and transfer to the blender. Add the chipotle with their juices, the orange zest and juice, vinegar, oregano, and salt, and puree until smooth. Step 3: Pour half the marinade over the bottom of a glass baking dish.
From barbecuebible.com


GRILLED CHIPOTLE PORK TENDERLOIN RECIPE - TABLESPOON.COM
1 pinch coarse salt and freshly ground pepper. 1. In a small food processor, combine the chipotle peppers, their adobo sauce, brown sugar, ketchup and lime juice. Process until smooth. 2. Place the tenderloin in a large sealable plastic bag or bowl and pour the marinade over it. (The marinade makes enough for 2 tenderloins.
From tablespoon.com


CHIPOTLE CITRUS MARINADE FOR CHICKEN OR PORK RECIPE - FOOD NEWS
How to cook pork tenderloin with Mexican Chipotle marinade? Coat the pork with 1/4 cup of the marinade and refrigerate for 2 hours. Light the grill. Grill the pork over a hot fire, turning, until cooked through, about 15 minutes. Let stand for 3 minutes before slicing and serving.
From foodnewsnews.com


GRILLED CHIPOTLE APRICOT-GLAZED PORK LOIN CHOPS
Crack black pepper from pepper mill over each side of chops to taste and place into small ziplock plastic bag. Add 1 1/2 Tbl. marinade to each side of bag drizzling over chops, zip closed well, and squish around to coat. About half of the marinade. Chill for 3 …
From wildflourskitchen.com


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