Grilled Chicken Pizza Mexicana Food

GRILLED CHICKEN TACO PIZZAS

Steps:

• Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
• Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
• Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.
• Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
• Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.

MEXICAN GRILLED CHICKEN

Steps:

• Put all marinade ingredients in the blender or food processor and liquify.
• Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
• Refrigerate for at least 2 hours I leave it for about 10 hours.
• Remove chicken from marinade and place on hot grill. Discard marinade.
• Grill, turning occasionally, until chicken is cooked through.

MEXICAN CHICKEN PIZZA

Steps:

• Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
• Saute onion and green pepper until soft, 10-15 minutes.
• Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
• Bake at 350 until cheese melts, about 10-15 minutes.
• Top with sour cream and enjoy!

MEXICAN CHICKEN PIZZAS

Steps:

• Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
• Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
• Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.

GRILLED CHICKEN PIZZA WITH MOZZARELLA AND ROASTED GARLIC

Steps:

• Preheat oven to 400 degrees F.
• Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
• Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
• Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
• Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
• Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
• Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
• Remove pizza from grill and top with spinach. Cut and serve immediately.

GRILLED CHICKEN PIZZA

Steps:

• 1. This recipe is for a single size pizza, if you want larger pizzas, add more of each.
• 2. Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
• 3. Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
• 4. Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.

GRILLED CHICKEN PIZZA MEXICANA

Steps:

• Heat coals or gas grill for direct heat.
• Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
• Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)