Haitian Baked Pineapple Caribbean Food
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
CARIBBEAN ROASTED PINEAPPLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- On a plate, mix together the peppercorns, allspice, cinnamon and salt. Sprinkle the spice rub evenly over the pineapple or roll the pineapple in it so it is evenly coated.
- Heat a medium Dutch oven over medium heat. Add the oil and place the pineapple in the pan. Cook, rotating the pineapple regularly, until light brown all over, about 3 minutes. Cover the pan and transfer to the oven. Roast until tender to the core when pierced with the tip of a knife, about 45 minutes. Uncover and allow the pineapple to cool to room temperature in the pan.
- Meanwhile, in a medium bowl, combine the cream, sugar and rum. Using a handheld mixer, beat on high speed until soft peaks form, about 3 minutes.
- Slice the pineapple into 1-inch-thick rounds. Place 1 slice on each plate. Dollop with a spoonful of cream and a crumble of gingersnaps. Drizzle any remaining juice over the top.
30 EASY WAYS TO MAKE CARIBBEAN FOOD
These Caribbean recipes bring the flavors of the tropics right into your home! From entrees to sides to cocktails, these easy dishes are the next best thing to a vacation!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Caribbean dish in 30 minutes or less!
Nutrition Facts :
BAKED HAITIAN FISH
Baked Haitian fish fillets. Delicious and very healthy with a bit of a kick! Best served with steamed white rice.
Provided by Yvonne Aguilar Blackburn
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place flounder fillets in a 9x13-inch baking dish.
- Mix lime juice, parsley, and salt together in a small bowl. Pour over fillets.
- Melt butter in a large skillet over medium heat. Add olive oil, onion, red bell pepper, orange bell pepper, jalapeno pepper, and garlic; cook and stir until tender, about 8 minutes. Stir in tomatoes, orange juice, jerk seasoning, salt, and pepper; bring to a boil. Remove from heat.
- Spread 3/4 of the onion mixture over the fillets in the baking dish.
- Bake in the preheated oven until fillets flake easily with a fork, 10 to 13 minutes. Let stand for 5 minutes before serving. Serve remaining onion mixture alongside fillets.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 12.7 g, Cholesterol 101 mg, Fat 26.5 g, Fiber 2.9 g, Protein 23.5 g, SaturatedFat 11.4 g, Sodium 943.3 mg, Sugar 7.1 g
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Preheat oven to 475 degrees Fahrenheit. Wash and dry the pineapple. Cut off the both ends (leafy part and the bottom part) and discard. Place on a cutting board or flat plate, …
From caribbeangreenliving.com
Category DessertTotal Time 25 minsEstimated Reading Time 7 minsCalories 191 per serving
From caribbeangreenliving.com
Category DessertTotal Time 25 minsEstimated Reading Time 7 minsCalories 191 per serving
- Preheat oven to 475 degrees Fahrenheit. Wash and dry the pineapple. Cut off the both ends (leafy part and the bottom part) and discard. Place on a cutting board or flat plate, stand the pineapple on one end and with a sharp knife, slice off the skin, removing the prickly skin and the “eyes” or brown spots. Cut the pineapple in half lengthwise and cut out the hard, woody core, then slice the flesh
- Arrange the slices in a large ovenproof dish and sprinkle dried fruits. Drizzle half of the maple syrup and half of the rum. Sprinkle the orange zest.
- Bake in a preheated oven for 5 to 7 minutes depending on the thickness of the slices or until the pineapple slices are slightly softer.
- Mix the remaining maple syrup, rum, egg yolk, cornstarch/flour, vanilla extract and ginger in a bowl. If using flour, make sure there are no lumps.
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Preheat the oven to 350 degrees F. Spray 10 inch round cake pan with nonstick cooking spray and coat with flour. In a large bowl, beat butter and sugar at medium speed with …
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5/5 (1)Estimated Reading Time 5 mins
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- Preheat the oven to 350 degrees F. Spray 10 inch round cake pan with nonstick cooking spray and coat with flour.
- In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add the eggs, 1 at a time, beating well after each addition. Stir in the vanilla, rum and pineapple juice.
- Use additional butter or nonstick spray to prepare pan. Add brown sugar to prepared pan. Arrange the pineapple slices, prunes and cherries over the brown sugar. Reserve remaining pineapple slices and cherries for another use. Pour batter into pan and spread evenly. Bake in the oven at 350 degrees for about 40 minutes or until tester inserted into the center comes out clean. Turn cake out onto a platter and serve at room temperature.
15 BEST CARIBBEAN DESSERTS - INSANELY GOOD RECIPES
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- Pudín de Pan (Caribbean Bread Pudding) As humble as it is, bread pudding will always be one of my all-time favorite desserts. It’s frugal, uses ingredients we typically have on hand, and it’s so creamy.
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- Frozen Strawberry Daiquiri. My first stop on any vacation is the bar to indulge in a fruity daiquiri. A tropical spot calls for a tropical cocktail! But how do resorts get their daiquiris so flavorful?
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- Simple Besitos de Coco (Coconut Macaroons) Did you grow up with these, too? I just love how simple they are. Though I always had the version made with egg whites, I particularly love this recipe.
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4.9/5 (10)Category DessertCuisine HaitianCalories 286 per serving
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4.9/5 (10)Category DessertCuisine HaitianCalories 286 per serving
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Haitian food is both unique and tasty. Listed below are hundreds of recipes to choose from. Some popular meat dishes include roast goat called 'kabrit', fried pork 'griot' or poultry with a Creole sauce 'poulet creole'. Haiti also displays a general coastal cuisine, with fish meat, lobster, shrimp and sea-food readily available. Fruit including guava, pineapple, mango, banana, …
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From pinterest.ca
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From healthyrecipes.extremefatloss.org
From healthyrecipes.extremefatloss.org
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From theblondebuckeye.com
From theblondebuckeye.com
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The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory. Jamaican Brown Stew Chicken. David Taylor-July 15, 2021 2. This Brown Stew Chicken is a spicy Jamaican recipe consisting of chicken dark meat that is browned and simmered in a rich gravy made with onions, peppers, ketchup, and water. The …
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From hispanicfoodnetwork.com
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From pinterest.jp
From pinterest.jp
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