Grilled Chicken Mojito Sandwich Food
GRILLED CHICKEN MOJITO SANDWICH
Lime, chilies and mint create the perfect chicken sandwich. Fire up the grill and enjoy!
Provided by Allrecipes Member
Time 18m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill or grill pan to medium high.
- Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
- Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
- Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 34.6 g, Cholesterol 49.4 mg, Fat 4.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 0.3 g, Sodium 450.8 mg, Sugar 5.8 g
GRILLED CHICKEN MOJITO SANDWICH
Lime, chilies and mint create the perfect chicken sandwich. Fire up the grill and enjoy!
Provided by Allrecipes Member
Time 18m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill or grill pan to medium high.
- Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
- Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
- Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 34.6 g, Cholesterol 49.4 mg, Fat 4.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 0.3 g, Sodium 450.8 mg, Sugar 5.8 g
MOJITO GRILLED CHICKEN
Make and share this Mojito Grilled Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the marinade ingredients into a blender or food processor and blend to liquify.
- Pour marinade into a plastic Ziplock baggie.
- Place the chicken in the baggie with the marinade; squish around to coat the pieces.
- Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours. Turn the baggie every few hours.
- When ready to grill: preheat grill to medium heat.
- Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.
Nutrition Facts : Calories 402.9, Fat 17.2, SaturatedFat 3.2, Cholesterol 158.9, Sodium 176.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 49.3
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