CHICKEN BACON RANCH PIZZA
This Chicken Bacon Ranch Pizza is simple to make and full of flavor! Loaded with succulent chicken, smokey bacon, melty cheese, liberally drizzled with creamy ranch.
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Prep the pizza stone/pan: Preheat the oven to 425 degrees. Once heated, place the pizza stone or pan in the oven.
- Prep the crust: If the crust is still in dough form, roll out the dough. Place the pizza crust on a large piece of parchment paper.
- Add the toppings: Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the mozzarella cheese, bacon, green onion, and chicken.
- Bake: Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through (if using pizza dough). Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.
Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 47 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 126 mg, Sodium 1333 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
GRILLED CHICKEN AND BACON RANCH PIZZA
Need we say more? Bacon, chicken, cheese, veggies and ranch dressing on top of a crispy cheesy-garlic crust. Awesomely delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
- To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
- Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 940 mg, Sugar 2 g, TransFat 1 1/2 g
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
CHICKEN, BACON, RANCH PIZZA
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Provided by heather_werner
Categories Chicken
Time 50m
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
GRILLED CHICKEN-BACON-RANCH WRAPS
Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
CHICKEN BACON RANCH PIZZA
Make and share this Chicken Bacon Ranch Pizza recipe from Food.com.
Provided by amm0424
Categories < 60 Mins
Time 40m
Yield 8 Slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut your chicken into cubes, raw.
- Heat the oil in a frying pan.
- Add chicken, garlic powder, Italian seasoning, salt, and pepper.
- Cook until juices run clear when cut.
- Set the chicken aside. In the same pan cook your bacon.
- Once the bacon is done crumble it into little pieces.
- Spread the ranch dressing on to the pizza dough.
- Spread out the chicken and bacon.
- Top with cheeses and bake at the temperature and time directed on pizza dough package.
Nutrition Facts : Calories 1035.9, Fat 91.7, SaturatedFat 28.2, Cholesterol 183.2, Sodium 1903.4, Carbohydrate 5.5, Fiber 0.6, Sugar 1, Protein 45.9
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