DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
DREAMY FUDGE BAR COOKIES
This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g
DREAMY FUDGE BAR COOKIES
This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g
DREAMY FUDGE BAR COOKIES
This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g
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Servings 24Total Time 3 hrsCategory Tags
- Stir together flour, sugar and cocoa in medium bowl; cut in butter until crumbly (mixture will be dry). Press firmly on bottom of 13x9x2-inch baking pan. Bake 15 minutes. Meanwhile, combine 1 cup chocolate chips, sweetened condensed milk and vanilla in medium saucepan. Cook over medium heat, stirring constantly, until chips are melted.
- Pour evenly over prepared crust. Top with nuts and remaining 1 cup chips; press down firmly. Bake 20 minutes or until set. Cool in pan on wire rack. Refrigerate, if desired. Cut into bars. Store tightly covered.
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