Dreamy Fudge Bar Cookies Food

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DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

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