Grilled Cheese Sandwich With Red Onion Jam Food
GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM
April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 sandwiches (1/2 cup onion jam).
Number Of Ingredients 14
Steps:
- For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.
GRILLED GRUYERE SANDWICH WITH ONION JAM
Nutty gruyere is complemented by piquant Dijon mustard and sweet onion jam in this elevated grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
- Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
- Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.
KRISTEN'S GRILLED CHEESE AND RED ONION SANDWICH
This recipe is my nephew's girlfriend's creation. I love onions and who doesn't love cheese? The combination is very tasty in my opinion. Only use red onions. I've tried it with regular and the flavor just isn't the same. Hope you like it. Note: The cheese slices are based on the approximate size as the Kraft slices.
Provided by Lori Mama
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread butter on one side of the 4 bread slices.
- turn over.
- divide the cheese and onion slices on the buttered side of 2 slices.
- grind some fresh pepper over this.
- place other 2 slices of bread on top, butter side up.
- Heat a pan to medium heat and fry each side of the sandwiches until golden brown and cheese starts to melt.
- you could use a panini press if you like.
- serve immediately.
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