Grilled Cheese Sandwich With Red Onion Jam Food

GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam image

April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 4 sandwiches (1/2 cup onion jam).

Number Of Ingredients 14

Ingredients

ONION JAM:
2 large sweet onions, sliced
1 cup dry red wine
2 tablespoons honey
1 tablespoon red wine vinegar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons apricot preserves
SANDWICHES:
8 slices cinnamon-raisin bread
8 thin slices prosciutto or deli ham
4 slices aged cheddar cheese
3 tablespoons butter, softened

Steps:

For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.

GRILLED GRUYERE SANDWICH WITH ONION JAM

Grilled Gruyere Sandwich with Onion Jam image

Nutty gruyere is complemented by piquant Dijon mustard and sweet onion jam in this elevated grilled cheese.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 25m

Number Of Ingredients 6

Ingredients

8 (1/2-inch-thick) slices seeded rye bread
3 tablespoons unsalted butter, room temperature
3 tablespoons mayonnaise
3 teaspoons Dijon mustard
1/4 cup onion jam or chutney
6 ounces Gruyere cheese, shredded (2 cups)

Steps:

Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

KRISTEN'S GRILLED CHEESE AND RED ONION SANDWICH

Kristen's Grilled Cheese and Red Onion Sandwich image

This recipe is my nephew's girlfriend's creation. I love onions and who doesn't love cheese? The combination is very tasty in my opinion. Only use red onions. I've tried it with regular and the flavor just isn't the same. Hope you like it. Note: The cheese slices are based on the approximate size as the Kraft slices.

Provided by Lori Mama

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 5

Ingredients

4 slices german style rye bread or 4 slices any hearty type bread
4 slices red onions, sliced thin
4 slices cheddar cheese, preferably old
2 teaspoons butter, for spreading on the bread
pepper

Steps:

Spread butter on one side of the 4 bread slices.
turn over.
divide the cheese and onion slices on the buttered side of 2 slices.
grind some fresh pepper over this.
place other 2 slices of bread on top, butter side up.
Heat a pan to medium heat and fry each side of the sandwiches until golden brown and cheese starts to melt.
you could use a panini press if you like.
serve immediately.

More about "grilled cheese sandwich with red onion jam food"

GRILLED CHEESE WITH ONION JAM | LEITE'S CULINARIA

2020-11-09 Place 2 slices of bread, butter side down, in a large skillet or grill pan over medium-high heat. Generously spread some onion jam on each …
From leitesculinaria.com
5/5 (1)
Total Time 40 mins
Category Mains
Calories 651 per serving

In a skillet or large saucepan over medium heat, combine the onions and oil and cook, stirring occasionally, until softened and golden brown, about 20 minutes. You’re probably going to want to turn down the heat at some point and start to stir the onions almost constantly so as to not let them burn.

Grilled Cheese Sandwich With Red Onion Jam Food

GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM

GRILLED GRUYERE SANDWICH WITH ONION JAM

Nutty gruyere is complemented by piquant Dijon mustard and sweet onion jam in this elevated grilled cheese.

KRISTEN'S GRILLED CHEESE AND RED ONION SANDWICH

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