Grilled Cheese Sandwich Supreme Food

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THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 3

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

  • Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
  • Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

ULTIMATE GRILLED CHEESE SANDWICH



Ultimate Grilled Cheese Sandwich image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter (divided)
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
  • Butter another slice of bread and place it butter-side-up onto your sandwich.
  • Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
  • Repeat with the remaining ingredients for a second sandwich.
  • Slice in half, serve, and enjoy!

Nutrition Facts : Calories 400 cal

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

Provided by SARAHGRETZMIER

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 4

Number Of Ingredients 6

1 (3 ounce) package cream cheese
¾ cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
¾ teaspoon garlic salt
8 slices French bread
2 tablespoons butter

Steps:

  • In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  • Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g

GRILLED CHEESE SANDWICH SUPREME



Grilled Cheese Sandwich Supreme image

I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.

Provided by Budgiegirl

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) container light cream cheese, softened
2 cups low-fat cheddar cheese
3 tablespoons pickle juice (don't leave out)
1/2 teaspoon ground red pepper
1 dash garlic powder
1 (4 ounce) jar pimientos, drained
16 slices whole wheat bread

Steps:

  • Place cream cheese in a medium mixing bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • Stir in cheddar cheese and next 4 ingredients.
  • Cover and chill for at least 1 hour.
  • Spread 1/4 cup cheese mixture over each of 8 slices of bread.
  • Top with remaining bread.
  • Coat both sides of sandwich with cooking spray.
  • Place a large skillet over medium heat until hot.
  • Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3

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