GRILLED CHEESE AND VEGGIE SANDWICH
This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.
Provided by COURTNEYSUNSHINE
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g
ROASTED VEGETABLE GRILLED CHEESE SANDWICH
This Roasted Vegetable Grilled Cheese Sandwich is the ultimate sandwich made with two kinds of cheese, oven-roasted veggies & golden buttery sourdough bread
Provided by Yumna Jawad
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Toss the vegetables with olive oil spray and dill and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
- Brush the melted butter on one side of the bread slices.
- In a large cast iron skillet or electric griddle over medium low heat, place one slice of bread on the skillet, buttered side down. Add half the Dill Havarti cheese on top of the bread, then layer with half the roasted vegetables, followed by half the Gouda cheese. Top with a bread slice, buttered side up.
- Cook grilled cheese sandwich until golden brown and cheese is melted, about 4-6 minutes on each side. Repeat for the second sandwich.
Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 38 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 144 mg, Sodium 1255 mg, Fiber 11 g, Sugar 19 g, ServingSize 1 serving
VEGGIE GRILLED CHEESE SANDWICH
This is a veggie grilled cheese with a little bit of a crunch. Very easy to make. Use a good homemade or artisan bread.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter over one side of all the slices of bread.
- Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
- Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
- Top with remaining bread, butter side up.
- Toast until the bread is lightly browned on each side and cheese is melted.
Nutrition Facts : Calories 401.1, Fat 23.3, SaturatedFat 13.5, Cholesterol 62.1, Sodium 519.3, Carbohydrate 32.4, Fiber 1.9, Sugar 5.6, Protein 15.8
GRILLED CHEESE AND VEGETABLE BAGUETTE
Give your grilled cheese some veggie flavor with a Grilled Cheese and Vegetable Baguette. Mushrooms, roasted red peppers and fresh spinach make all the difference in this Grilled Cheese and Vegetable Baguette.
Provided by My Food and Family
Categories Lunch
Time 13m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Toss onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.
- Brush remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.
- Broil both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
GRILLED CHEESE SANDWICHES
Make and share this Grilled Cheese Sandwiches recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 side of each slice of bread with mustard.
- Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
- Top with onion and remaining cheese.
- Sandwich with remaining bread, mustard sidedown.
- Spread butter over both sides of sandwich.
- Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.
Nutrition Facts : Calories 575.5, Fat 21.1, SaturatedFat 12.2, Cholesterol 52.9, Sodium 1087.1, Carbohydrate 74.3, Fiber 3.7, Sugar 4, Protein 23
VEGGIE GRILLED CHEESE
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up., Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted.
Nutrition Facts :
CALIFORNIA GRILLED VEGGIE SANDWICH
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g
GRILLED VEGETABLE SANDWICH
Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.
Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.
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