Grilled Cabbage Packets Food

BARBECUE GRILLED KIELBASA DINNER PACKETS

Steps:

• Preheat barbecue grill.
• Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
• Sprinkle with salt, pepper and rosemary and toss.
• Fold edges of foil together to seal packet.
• Cover and grill 30 minutes or until veggies are tender.

GRILLED CABBAGE II

Steps:

• Preheat grill for medium heat, and lightly oil grate.
• Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
• Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

GRILLED CABBAGE

Steps:

• Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

GRILLED CABBAGE

Steps:

• Cut cabbage into four wedges.
• Place each wedge on a piece of doubled heavy-duty aluminum foil.
• Spread cut sides with butter.
• Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
• Wrap bacon around each wedge.
• Fold foil around cabbage, sealing each wedge tightly.
• Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

SUMMER GRILLED CABBAGE

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil grate.
• Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
• Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

GRILLED CABBAGE

Steps:

• 1. Cut cabbage into 4 wedges.
• 2. Place each wedge on heavy duty (doubled )foil.
• 3. Spread the cut sides of the cabbage wedges with the melted butter.
• 4. Mix spice mix and sprinkle wedges with the mixture.
• 5. Wrap a bacon strip around each wedge.
• 6. Close foil tightly and grill, covered on medium heat 40 minutes, turning twice, or until cabbage is tender.

KIELBASA AND CABBAGE PACKETS

Steps:

• Preheat grill to medium high.
• Tear off 4 18x12 sheets of heavy duty aluminum foil.
• Place 1/4 of all the ingredients on each sheet and double fold the edges.
• Grill uncovered, 4-6 inches from the heat source, for 30-40 minutes or until the vegetables are tender.

GRILLED SAUSAGE AND PEPPER FOIL PACKETS

Steps:

• 1. Preheat a grill over medium-high heat. Lay two 18-inch-long sheets of heavy duty aluminum foil on a flat surface.
• 2. Cut a long slit in each sausage about two-thirds of the way through and flatten gently so it opens like a book. Divide the sausages between the 2 pieces of foil. Toss the peppers and onions with the oil, oregano, 1 teaspoon salt and 1/2 teaspoon pepper and put on top of the sausages.
• 3. Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal. Put the foil packets on the grill and grill, 17 to 20 minutes. Open the foil, being careful of steam; the sausages will be charred and have grill marks on the bottom and the vegetables will be tender. If not, just throw the packets back on the grill, unsealed, for a few more minutes until done.
• 4. Divide among 4 plates and serve with crusty bread or garlic bread.

CABBAGE ON THE GRILL

Steps:

• Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

GRILLED CABBAGE PACKETS

Steps:

• Preheat grill for medium heat, and lightly oil grate.
• Place each wedge of cabbage on a sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter.
• Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
• Cook on hot grill for 30 to 45 minutes, turning packets every 10 minutes.

CABBAGE PACKETS

Steps:

• Slice cabbage into six 2" thick slices.
• Lay each slice on individual sheets of foil (approximately double the size of the cabbage slice).
• Top with thick onion slice, 1 T butter, and 1/6 of the bacon pieces.
• Salt & pepper to taste.
• Seal foil into packet.
• Grill at 375 for 30 minutes .
• P.S. This can also be made as a casserole in a 13x9 glass pan sealed in foil, baking at 350 for 30 minutes.