GRILLED CHICKEN WINGS WITH SEASONED BUFFALO SAUCE
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Provided by Jennifer Segal
Categories Appetizers
Time 25m
Yield 4-6 as an appetizer
Number Of Ingredients 11
Steps:
- Heat the grill to medium-high. Season the wings with salt and pepper.
- Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
- While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
- Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Nutrition Facts : Calories 627, Fat 49g, Carbohydrate 4g, Protein 42g, SaturatedFat 18g, Sugar 1g, Fiber 2g, Sodium 851mg, Cholesterol 205mg
GRILLED BUFFALO WINGS WITH A BITE
These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser.
Provided by Chef Buggsy Mate
Categories Chicken
Time 55m
Yield 7 dozen wings, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
- In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
- Add chicken wings in batches; seal and toss to coat evenly.
- Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
- Total cooking time will vary depending on how many wings you can fit on your grill at one time.
Nutrition Facts : Calories 1813.8, Fat 113.6, SaturatedFat 37.2, Cholesterol 506.8, Sodium 2675.4, Carbohydrate 83.3, Fiber 3.6, Sugar 76.9, Protein 112.8
AIN'T NO THING BUTTA CHICKEN WING
Steps:
- In a medium bowl, combine all of the spices. Remove and reserve 2 tablespoons of the mixture. Rinse the wings and pat dry. Add the wings to bowl with the spice mixture and stir to coat well. Loosely cover and refrigerate for 1 to 2 hours.
- Preheat the grill to medium-high heat with direct and indirect heat or preheat the oven to 375 degrees F.
- For the grill: Cook the wings over direct heat until they are good and crispy, about 15 to 25 minutes. Turn them over and put them on indirect heat, turning frequently, as needed.
- Oven method: Line a baking sheet with a nonstick wire rack. Arrange the wings on the rack and bake them for 45 to 55 minutes, turning halfway through.
- While the wings are grilling, in a medium saucepan over medium-high heat, add the olive oil, garlic and jalapeno. Saute for 1 minute, stirring constantly. Add the reserved 2 tablespoons of the spice mixture and 12 ounces of hot sauce. Bring to a simmer, add the butter, vinegar and lime juice. Hold warm until ready to serve.
- When ready to serve, add the wings to a large serving bowl, pour in the sauce and toss.
GRILLED BUFFALO WINGS
Provided by Katie Lee Biegel
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
- Preheat a gas grill to medium heat (about 350 degrees F).
- Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
- In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
- In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.
BUFFALO CHICKEN WINGS
Americans are a wing-loving people. The Buffalo variety, by most accounts "invented" at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl. These can be made on the grill or in the oven.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes. (You can also broil in the oven on a sheet pan, flipping wings halfway through.)
- While the wings cook, combine 1/3 cup relatively mild hot sauce, 4 tablespoons melted butter, 1 tablespoon sherry vinegar or white vinegar, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides. (Or return to the broiler for a few minutes.)
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 38 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 14 grams, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED BUFFALO WINGS
This is a great recipe for grilled chicken wings. They are much better than fried!
Provided by MATTD73
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat.
- In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 5.5 g, Cholesterol 29.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 2 g, Sodium 882.3 mg, Sugar 5.2 g
GRILLED BUFFALO WINGS
Make and share this Grilled Buffalo Wings recipe from Food.com.
Provided by elfie
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Procedure:
- Preheat a grill to medium heat.
- In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce.
- Add the wings to the sauce - frozen is okay.
- Place the pot to one side of the grill, so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes.
- Then return to the sauce to simmer.
- Repeat this process for about 50 minutes.
- The sauce will thicken.
- When the chicken is tender and pulls easily off of the bone, you have two options.
- You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
Nutrition Facts : Calories 399.8, Fat 27.3, SaturatedFat 7.6, Cholesterol 131.1, Sodium 997.2, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 31.6
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From copykat.com
5/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 288 per serving
- In a small pot combine the hot sauce, garlic, jalapeno peppers, butter, and Worcestershire sauce over low heat. Allow the sauce to simmer for about 30 minutes. Stir to combine until the butter melts. Place chicken pieces in a large container, and pour 1 cup of the sauce into a container. Allow chicken to marinate for at least 30 minutes. Heat grill to approximately 375°F to 425°F.
- Pour about 1 tablespoon of vegetable oil on a paper towel. Run the grates with the oiled towel to lubricate the grill. Remove the wings from the marinade, allow the excess marinade to drip off, and discard the used marinade. Place the wings on the grate in a single layer so they’re not touching (if needed, cook them in batches). Cover the grill and cook, flipping the wings occasionally with tongs, until they’re no longer pink at the bone and the skin is slightly charred in spots, about 25 minutes total. When all of the chicken in done, place in a bowl and drizzle remaining sauce over the wings. Serve with blue cheese salad dressing if desired.
GRILLED BUFFALO WINGS - ON THE GO BITES
From onthegobites.com
Servings 24Estimated Reading Time 9 minsCategory Main Course, SnackTotal Time 25 mins
- Drain any liquid and place chicken wings in a large mixing bowl. Add salt and pepper and ½ of the buffalo wing sauce. Stir until the sauce covers all surfaces of the meat.
- Heat grill on high, wire brush hot grates to clean them. Dump the bowl of seasoned wings directly on the hot grill. Spread evenly and in one layer with a large spatula (tongs taketoo long to move each wing by themselves).
- Lower the grill lid and cook until smoke and flames are apparent, 3-5minutes, you want a nice char before turning.
- To turn the wings, use the spatula to scrape under the meat against thegrate and shift the wings rotating to the uncharred side being sure to spreadevenly. Cover and reduce heat to medium.
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