Grilled Brie And Tomato Sandwiches Food

GRILLED BRIE AND TOMATO SANDWICHES

Steps:

• In a small bowl, whisk the mayonnaise, garlic paste, lemon juice, and cayenne.
• Heat a 12-inch nonstick skillet over medium heat. Lightly spread one side of each slice of bread with the mayonnaise (about 1 tsp. per slice).
• Put all four bread slices, mayo side down, into the skillet and cook until they just start to turn golden, about 2 minutes. Divide the brie between two of the slices. Cook for 2 minutes more until the bread is well browned and the brie is soft. Remove the bread from the pan.
• Top the brie with the tomatoes and basil. Spread a little more mayonnaise on the untoasted side of the remaining two slices of bread, and season with pepper. Close, slice, and serve.

GRILLED BRIE AND GOAT CHEESE WITH BACON AND GREEN TOMATO

Steps:

• Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
• Heat a cast iron griddle or cast iron pan over medium heat.
• Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.

GRILLED BRIE AND TOMATO ON CRUSTY BREAD

Steps:

• Heat the broiler. Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside.
• Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes. Serve immediately.

GRILLED CHEESE AND TOMATO SANDWICHES

Steps:

• Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
• Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
• Cook until lightly browned on one side. Flip over and cook until cheese is melted.

GRILLED HAM AND BRIE SANDWICHES

Steps:

• Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
• Spread with mustard then layer with ham and Brie.
• Top with a slice of sourdough, butter out.
• Heat pan or griddle to medium heat and grill sandwiches.
• When brown to your liking, turn them over and grill again.

BRIE L T SANDWICHES

Steps:

• Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
• On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.