Grilled Beer Marinated Chicken Wings Food

BEER & BBQ-MARINATED GRILLED CHICKEN WINGS

Beer & BBQ-Marinated Grilled Chicken Wings image

These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 32 servings

Number Of Ingredients 7

Ingredients

1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
1 bottle (12 oz.) beer
1/4 cup olive oil
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. minced garlic
1-1/2 tsp. onion powder
5 lb. chicken wings, split at joints, tips removed

Steps:

Mix 1 cup barbecue sauce with next 5 ingredients until blended; pour over chicken in large bowl; toss to evenly coat chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
Grill chicken 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 10 min.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 8 g

GRILLED BEER MARINATED CHICKEN WINGS

Grilled Beer Marinated Chicken Wings image

The simple beer marinade for these wings is easy-to-make and pairs with almost any BBQ sauce you can think of!

Provided by Meghan Y.

Categories Appetizer

Time 1h10m

Number Of Ingredients 15

Ingredients

2 1/2 lbs chicken wings and drumsticks
1/3 cup cornstarch
1 Tbsp Traeger Fin and Feather Rub
2/3 cup beer (I used a ginger golden ale but you can use a pale ale, lager, or light IPA)
1/4 cup soy sauce
2 Tbsp honey
1/4 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp chili powder
2 tsp Frank's Red Hot Sauce
1/2 tsp salt
2 tsp rice wine vinegar
Traeger Wood Pellets (I prefer Cherry for this particular recipe, but any will work!)
2 cups BBQ sauce (I used Traeger's Sweet & Tangy Apricot Sauce)
Garnish: freshly chopped parsley

Steps:

Rinse chicken wings in cold water and dry well with paper towels.
In a medium bowl, stir together cornstarch and Traeger Fin and Feather Rub. Add wings to the bowl and toss to coat.
In a separate bowl, stir together beer, soy sauce, honey, onion powder, smoked paprika, chili powder, Frank's Red Hot Sauce, salt and rice wine vinegar. Add cornstarch herb coated wings to the marinade.
Marinate for at least 30 minutes in the refrigerator.
Heat up grill.
Grill wings skin side up for 20 minutes, covered and over indirect heat.
Brush wings with BBQ sauce (I used Traeger's Sweet & Tangy Apricot Sauce). Grill for an additional 5 minutes, or until the wings are cooked through and reach an internal temperature of 165 degrees F.
Add the remaining BBQ sauce to a large bowl and toss the wings in the sauce.
Add wings to a serving bowl or platter and sprinkle with parsley before serving.

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