GRILLED BEEF CHIMICHANGAS
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! -Jackie Burns, Kettle Falls, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in chiles, salsa and cumin., Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place chimichangas on grill rack, seam side down. Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once. If desired, serve with sour cream and guacamole.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 370mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
GROUND BEEF CHIMICHANGAS
Make and share this Ground Beef Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Brown ground beef, and drain well.
- Stir in onion and saute
- Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
- remove from heat and add cheese.
- Spoon 1/4 cup meat mixture along one edge of tortilla.
- Fold edge of tortilla to cover the meat.
- Fold in both sides and roll and secure
- spray a 13x9 glass oven dish with Pam cooking spray.
- place in oven and bake until tortillas turn golden, 15-20 minutes.
- Serve:.
- topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
Nutrition Facts : Calories 692, Fat 28.5, SaturatedFat 11.1, Cholesterol 71.2, Sodium 1247.5, Carbohydrate 76.1, Fiber 4.7, Sugar 3.6, Protein 30.9
BEEF CHIMICHANGAS
I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my own. This recipe is almost exact to the one I had in the resteraunt. You can spice it up with peppers, guacomole, or anything else. Any meltable cheese can be used for the sauce. Let me know what you think.
Provided by pickypeanut davis
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook meat till tender, then shred.
- Place meat in a sauce pan and mix in tomatoes.
- Cover and place on low heat.
- Cheese sauce: melt margarine in a sauce pan, add onions and saute till transparent.
- Stir in flour and allow to thicken.
- Slowly add milk.
- Stir in cheese cubes,salt, pepper, and dry mustard.
- Cook over medium heat, constantly stirring until thickened.
- pour in sauce bowl and set aside.
- In a large pan heat oil over med.
- heat till hot.
- wrap some shredded meat mixture in flour tortilla and close securing it with toothpicks.
- fry in oil on both sides till golden brown.
- Place on a plate, top with cheese sauce, shredded lettuce, and a dollop of sour cream.
- repeat till everyone is served.
More about "grilled beef chimichangas food"
GRILLED SHREDDED BEEF CHIMICHANGAS
From melissassouthernstylekitchen.com
Reviews 12Category Main CourseCuisine American, Mexican InspiredTotal Time 36 mins
- On the stove top, cook the onion and pepper in a couple of drizzles of olive oil until softened and lightly browned. Add the minced garlic, and saute for one additional minute. Season with salt and black pepper to taste.
- Simmer on low for about 15 minutes, until the tomatoes break down, and liquid evaporates. Remove from heat and mix in cilantro. Set aside.
- Sprinkle cheese down the middle of each tortilla using one half divided equally between tortillas.
GRILLED BEEF CHIMICHANGAS - YOUTUBE
From youtube.com
Author nationalbeefcookoffViews 3.7K
GRILLED CHIMICHANGAS - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
GRILLED BEEF CHIMICHANGAS | RECIPE | GRILLED BEEF, RECIPES, DISHES
From pinterest.ca
HERE'S AN EASY CLASSIC GRILLED CHIMICHANGA RECIPE
From latinamommeals.com
12 CHIMICHANGA RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
GRILLED BEEF CHIMICHANGAS | RECIPE | RECIPES, MEXICAN FOOD RECIPES ...
From pinterest.com
HERE'S AN EASY CLASSIC GRILLED CHIMICHANGA RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BEEF CHIMICHANGAS | RECIPE | RECIPES, MEXICAN FOOD RECIPES ...
From pinterest.co.uk
GRILLED BEEF CHIMICHANGAS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BEEF CHIMICHANGAS | NEW MEXICO BEEF COUNCIL
From nmbeef.com
LOW CARB BEEF CHIMICHANGAS • TJ'S TASTE
From tjstaste.com
GRILLED SHREDDED BEEF CHIMICHANGAS RECIPE | YUMMLY
From pinterest.com
WHAT IS A CHIMICHANGA? - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE BEEF CHIMICHANGAS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEEF CHIMICHANGA | HOLY GUACAMOLE MEXICAN GRILL
From holyguacamolegrill.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love