Grilled Angel With Berries And Cinnamon Whipped Wings Food

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ANGEL FOOD CAKE WITH BERRIES AND WHIPPED CREAM



Angel Food Cake with Berries and Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 32m

Yield 6 servings

Number Of Ingredients 6

1 pint blueberries
1 pint raspberries
2 tablespoons sugar
1 angel food cake, store bought
1 container whipped cream, canister
Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.

Steps:

  • Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.

GRILLED ANGEL FOOD CAKE KABOBS



Grilled Angel Food Cake Kabobs image

Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait® Light yogurt - a distinctive dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 6

1 cup (1-inch cubes) angel food cake
1 cup whole strawberries
1 cup peach slices
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 container (6 oz) Yoplait® Light white chocolate strawberry yogurt

Steps:

  • Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
  • Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 17 g, TransFat 0 g

ANGEL BERRY TUNNEL CAKE



Angel Berry Tunnel Cake image

This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. -Ruth Marie Lyons, Boulder, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1-1/2 cups fresh or frozen raspberries, thawed and drained
1-1/2 cups fresh or frozen blueberries
8 cups whipped topping
Additional berries, optional

Steps:

  • With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. , Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top. , Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.

Nutrition Facts : Calories 200 calories, Fat 8g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

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