Griby Marinovannye Russian Marinated Mushrooms Food
GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)
Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Provided by Annacia
Categories Vegetable
Time P1D
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
RUSSIAN STYLE MARINATED MUSHROOMS
Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.
Provided by Sarah Chana
Categories Vegetable
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Wash mushrooms and cut into halves or thick slices (or leave whole).
- Cover with water and boil at least 30 minutes.
- Drain, reserving 1 cup cooking water.
- Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
- Cook about 5 minutes more.
- Cool and refrigerate.
Nutrition Facts : Calories 74.9, Fat 7, SaturatedFat 1, Sodium 439.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8
GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)
This may be served in a dish or on bread, either way, they are delicious.
Provided by Annacia * @Annacia
Categories Other Snacks
Number Of Ingredients 10
Steps:
- Mix mix all marinade ingredients together except the paprika, which should be added at the end.
- Add to mushrooms and mix to coat well.
- Stir the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. The longer the better, they improve day by day.
- Sprinkle with the paprika before serving.
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
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Instructions. Place the garlic, vinegar, vegetable oil, cloves, water, black/red pepper, bay leaves, sugar and salt in a large saucepan, whisk and bring to a boil. Carefully wash the mushrooms and trim the stems if you wish. Add the mushrooms to the marinade, toss to combine, and boil 7-9 minutes. Their volume will decrease by about a third.
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