Griby Marinovannye Russian Marinated Mushrooms Food

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Steps:

• Mix everything together except the paprika, which should be added at the end.
• Mix everything together except the paprika, which should be added at the end.
• Mix up with mushrooms.
• Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
• Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

MARINATED MUSHROOMS

Steps:

• Combine all ingredients to make marinade.
• Pour over mushrooms and stir gently to coat.
• Cover container and refrigerate overnight.
• Stir or shake mushrooms occasionally, to ensure contact with marinade.
• Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

RUSSIAN STYLE MARINATED MUSHROOMS

Steps:

• Wash mushrooms and cut into halves or thick slices (or leave whole).
• Cover with water and boil at least 30 minutes.
• Drain, reserving 1 cup cooking water.
• Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
• Cook about 5 minutes more.
• Cool and refrigerate.

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Steps:

• Mix mix all marinade ingredients together except the paprika, which should be added at the end.
• Add to mushrooms and mix to coat well.
• Stir the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. The longer the better, they improve day by day.
• Sprinkle with the paprika before serving.
• Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.